Cheesy Garlic Breaded Zucchini Roll-Ups with Marinara

Introduction

Get ready to experience a delectable and creative twist on zucchini with these Cheesy Garlic Breaded Zucchini Roll-Ups with Marinara sauce. This mouthwatering dish combines the goodness of zucchini with the irresistible flavors of garlic, cheese, and marinara. Whether you're a zucchini enthusiast or looking to add more veggies to your meals, these roll-ups will surely become a favorite in your household. With a crunchy breaded exterior, cheesy center, and a tangy marinara sauce to tie it all together, this recipe is a delightful blend of textures and tastes. So, let's dive into the kitchen and roll up some zucchini goodness!

1. Gather the Ingredients

To make Cheesy Garlic Breaded Zucchini Roll-Ups with Marinara, gather the following ingredients:

• 3 large zucchinis
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• Fresh basil leaves for garnish

2. Prepare the Zucchini

Let's start by preparing the zucchini for the roll-ups:

• Step 1: Wash the zucchinis thoroughly under running water and pat them dry with a clean kitchen towel.
• Step 2: Slice the zucchinis lengthwise into thin strips using a sharp knife or a mandoline slicer. Aim for slices that are about 1/4-inch thick.
• Step 3: Lay the zucchini slices on a paper towel to remove excess moisture. This step will ensure the roll-ups hold their shape during baking.

3. Prepare the Cheesy Garlic Filling

Next, let's prepare the cheesy garlic filling for the roll-ups:

• Step 1: In a bowl, combine the breadcrumbs, grated Parmesan cheese, minced garlic, dried oregano, dried basil, onion powder, salt, and black pepper. Mix well to create the flavorful breaded mixture.
• Step 2: In a separate bowl, beat the eggs until they are well combined.
• Step 3: Take a zucchini slice and spread a thin layer of the beaten eggs over it.
• Step 4: Spoon a small amount of the breadcrumb mixture onto the zucchini slice and add a sprinkle of shredded mozzarella cheese on top.
• Step 5: Roll up the zucchini slice tightly to form a neat and delicious roll-up.
• Step 6: Repeat the process with the remaining zucchini slices and filling ingredients.

4. Bake the Zucchini Roll-Ups

Now, it's time to bake the Cheesy Garlic Breaded Zucchini Roll-Ups:

• Step 1: Preheat your oven to the temperature specified in the recipe.
• Step 2: Place the zucchini roll-ups on a baking sheet lined with parchment paper.
• Step 3: Drizzle a little olive oil over the roll-ups to help them achieve a golden and crispy texture.
• Step 4: Bake the roll-ups in the preheated oven for about 15-20 minutes or until they turn golden and the cheese melts.

5. Serve with Marinara Sauce

Now, it's time to bring it all together and serve the Cheesy Garlic Breaded Zucchini Roll-Ups with Marinara sauce:

• Step 1: Warm the marinara sauce in a saucepan on the stovetop.
• Step 2: Transfer the baked zucchini roll-ups to a serving platter.
• Step 3: Pour the warm marinara sauce over the roll-ups, ensuring they are generously coated.
• Step 4: Garnish the dish with fresh basil leaves for a pop of color and added freshness.

Conclusion

With these Cheesy Garlic Breaded Zucchini Roll-Ups with Marinara sauce, you have a delightful appetizer or side dish that will impress everyone at the table. The crispy breaded exterior, combined with the cheesy and garlicky filling, creates an irresistible flavor profile. The marinara sauce adds a tangy and savory note that complements the zucchini roll-ups perfectly. This recipe is a great way to enjoy the goodness of zucchini in a creative and tasty manner. So, the next time you're looking for a unique and delicious snack or side dish, give these Cheesy Garlic Breaded Zucchini Roll-Ups a try!

FAQs

1. Can I use a different type of cheese for the filling?

Absolutely! Feel free to experiment with different types of cheese like cheddar, gouda, or fontina to customize the flavors to your liking.

2. Can I prepare the zucchini roll-ups in advance?

While the roll-ups are best served fresh, you can prepare them in advance and store them in the refrigerator. Bake them just before serving for the best texture.

3. Can I use gluten-free breadcrumbs for this recipe?

Yes, you can substitute regular breadcrumbs with gluten-free breadcrumbs to make this dish gluten-free.

4. Can I add herbs to the marinara sauce?

Absolutely! You can add dried herbs like oregano, basil, or thyme to the marinara sauce to enhance its flavor.

5. Can I freeze the zucchini roll-ups?

It's not recommended to freeze the cooked zucchini roll-ups as their texture may change after thawing. It's best to enjoy them fresh.