Cock of the Walk Coleslaw - A Zesty Southern Side

This lip-smackin’ Cock of the Walk coleslaw recipe packs all the tangy, sweet flavors you crave in a classic southern-style slaw. Shredded crunchy cabbage and carrots are tossed in a creamy buttermilk dressing spiked with a special blend of spices like mustard powder, sugar, celery seed, and turmeric. The dressing soaks into the veggies, giving you bright zingy flavors in each crunchy bite. With its vibrant yellow hue from turmeric and a kick of black pepper, this lively coleslaw lives up to its bold name. The perfect partner for fried chicken, BBQ, or southern-inspired mains, make this your go-to for potlucks, cookouts, and everyday meals. Y’all ready to make some slaw?

Origin of Coleslaw

Coleslaw dates back to the 18th century when it was brought over to America by Dutch settlers. The name comes from the Dutch word “koolsla” meaning cabbage salad. The mayonnaise-style dressing we recognize today became popular in the 19th century. Every southern cook has their own unique spin on this backyard staple.

Benefits of Cock of the Walk Coleslaw

This sunny coleslaw offers more than just flavor. It provides key nutrients:

Vitamin C

Cabbage is high in immune-boosting vitamin C.

Vitamin K

Important for blood clotting, provided by cabbage.

Fiber

Cabbage and carrots supply dietary fiber for healthy digestion.

Potassium

A mineral found in cabbage that benefits blood pressure.

Beta-carotene

Carrots contain antioxidant beta-carotene converted to vitamin A.

How to Make Cock of the Walk Coleslaw

Gather these simple ingredients to whip up this top-rated slaw:

Cabbage

Green and/or purple cabbage shredded or chopped.

Carrots

Shredded carrots add sweetness and crunch.

Buttermilk

Tangy buttermilk provides the creamy base.

Spices

Mustard powder, sugar, salt, pepper, turmeric, and celery seed.

Apple Cider Vinegar

For brightness and tang.

Step-by-Step Recipe

1. Prepare the cabbage

Shred or chop green and purple cabbage. Rinse and drain well.

2. Grate the carrots

Shred carrots on a large hole grater.

3. Make the dressing

In a bowl or jar, mix buttermilk, spices, sugar, vinegar, and whisk until blended.

4. Toss the slaw

Add the shredded cabbage and carrots to the dressing. Toss until evenly coated.

5. Chill before serving

Refrigerate coleslaw at least 2 hours, or overnight, to allow flavors to develop.

Serving Suggestions and Add-Ins

Jazz up that basic coleslaw with these fun additions:

Shredded Chicken

For an easy main dish salad.

Dried Cranberries

For extra sweetness and tartness.

Toasted Almonds

Candied or spiced pecans for crunch.

Red Onion

For color and bite.

Grapes or Raisins

For a sweet contrast to the tangy slaw.

Creative Ways to Use Cock of the Walk Coleslaw

This versatile southern-style coleslaw goes with everything from:

Fried Chicken

An instant southern meal with fried chicken and buttery biscuits.

BBQ Sandwiches

Piled high on pulled pork or brisket sandwiches.

Fish Tacos

As a crunchy, creamy topping for fish tacos.

Burgers

Served alongside juicy grilled burgers for crunch.

Potato Salad

Mixed together for a delicious combo side salad.

Storing Cock of the Walk Coleslaw

Keep leftovers fresh by:

Refrigerating

Store coleslaw in an airtight container up to 5 days.

Freezing

Freeze coleslaw up to 3 months. Thaw in fridge before serving.

Reviving

If slaw seems dry, stir in a bit of buttermilk or mayo before serving.

Conclusion

With its tangy buttermilk dressing, crispy cabbage, pops of color from purple cabbage, and hints of mustard and turmeric, Cock of the Walk coleslaw is a feel-good southern side. Enjoy it alongside fried chicken, BBQ, sandwiches, or tacos for crunch and flavor. The dressing soaks into the shredded veggies for a mouthwatering bite. Make it ahead for potlucks or a little extra to enjoy all week long. One spoonful and you’ll be crowing for this top-rated slaw!

FAQs

1. Can I use Greek yogurt instead of buttermilk?

Yes, plain Greek yogurt makes a fine substitute for the buttermilk.

2. How long will the coleslaw last in the fridge?

Stored in an airtight container, it will keep for 5-6 days in the refrigerator.

3. Do I need to use both green and purple cabbage?

No, you can use all green or all purple cabbage if you prefer.

4. Can I prepare the coleslaw in advance?

Absolutely - you can make it 1-2 days ahead of time and store it refrigerated.

5. What proteins go well with this coleslaw recipe?

It pairs perfectly with fried chicken, pulled pork, fish, burgers, and more.