Authentic Hawaiian Nishime Recipe - A Hearty Island Classic

Nishime is a beloved Hawaiian comfort food of root vegetables, seafood, and meat simmered in a savory dashi broth. This hearty one-pot dish is simple yet deeply satisfying. Traditional nishime recipes vary by island but always include local ingredients like taro, sweet potato, aburaage, and SPAM. This authentic island-style nishime recipe uses classic Hawaiian flavors to make a soulful, nourishing meal the whole family will love.

In Hawaii, nishime is most often made for New Year’s to bring good luck and prosperity for the coming year. But this tasty one-pot dish is loved year-round for its convenience and comfort. Slow simmering creates a rich, savory broth while keeping the vegetables, meat, and seafood tender. Follow this authentic nishime recipe and make the most of fresh, local ingredients with island flair.

Ingredients

• 1⁄2 lb skinless chicken thighs
• 1⁄2 lb peeled shrimp
• 8 oz sliced aburaage (fried tofu pouches)
• 1 cup diced SPAM or ham
• 1 lb taro, peeled and diced
• 1 sweet potato, peeled and diced
• 1 onion, diced
• 4 cups dashi stock
• 2 tbsp soy sauce
• 1 tbsp ginger, minced

Instructions

1. In a large pot, combine the dashi, soy sauce, and ginger. Bring to a simmer.
2. Add the taro, sweet potato, onion, and aburaage. Simmer 20 minutes until taro is tender.
3. Stir in the chicken, shrimp, and SPAM. Cook 10 minutes more until all ingredients are cooked through.
4. Adjust seasoning with more soy sauce or salt if needed. Serve hot.

Considerations

• Use homemade or store-bought dashi stock for the briny, savory flavor.
• Choose local root vegetables like taro, sweet potato, or yu choy sum.
• Cook chicken thighs or pork shoulder for depth of flavor.
• Simmer aburaage or bamboo shoots to add hearty texture.
• Add smoked ham or SPAM for quintessential Hawaiian taste.

Adapt this nishime to use your favorite proteins and vegetables for a simple, satisfying one-pot meal.

Serving Suggestions

Nishime is delicious on its own but also pairs well with:

• Steamed white or brown rice
• Musubi spam sandwiches
• Tossed green salad
• Miso soup
• Pickled vegetables

Garnish nishime with scallions, chili pepper, sesame seeds, or a squeeze of lime juice.

Conclusion

Make this hearty Hawaiian nishime recipe with local island ingredients simmered in dashi broth for good luck and big flavor. Chicken, shrimp, taro, sweet potato, and SPAM create a soul-warming one-pot meal. The long simmering tenderizes meats and vegetables while infusing the broth with flavor. Adapt this authentic recipe with your favorite proteins and seasonal produce. Gather family and friends to enjoy big bowls of homemade nishime.

FAQs

Q: What is aburaage? A: Aburaage is slices of fried tofu often added for texture and protein. Q: Can I substitute vegetables? A: Yes, try local favorites like breadfruit, yams, or bamboo shoots. Q: Is taro necessary? A: Taro adds traditional Hawaiian flavor, but potatoes also work. Q: Can I use all chicken or pork? A: Yes, choose just one protein if preferred. The dish will still be delicious. Q: Should I adjust the broth flavors? A: Taste and add more soy sauce, salt, ginger, or chili flake as desired. Experience Hawaiian tradition and comfort with this nourishing nishime recipe!