Homemade Chicken and Vegetable Pot Pie with Flaky Crust

Introduction

Indulge in the comforting goodness of Homemade Chicken and Vegetable Pot Pie with a flaky golden crust that will warm your heart and soul. This classic dish is a perfect blend of tender chicken, colorful vegetables, and a rich, creamy sauce encased in a buttery pastry shell. Whether it's a cozy family dinner or a special gathering, this pot pie is sure to impress. Join us on a culinary adventure as we guide you through the steps to create this delightful and satisfying pot pie that will have everyone asking for seconds.

1. Gather the Ingredients

To make this Homemade Chicken and Vegetable Pot Pie, gather the following ingredients:

• 2 cups cooked chicken, cubed
• 1 cup frozen mixed vegetables (carrots, peas, corn, green beans)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 1 package refrigerated pie crusts (2 crusts)

2. Prepare the Filling

Let's start preparing the flavorful filling for our pot pie:

• Step 1: In a large skillet, melt the butter over medium heat.
• Step 2: Stir in the all-purpose flour, salt, black pepper, onion powder, and garlic powder to create a roux.
• Step 3: Gradually pour in the chicken broth and milk while stirring continuously until the mixture thickens and becomes smooth.
• Step 4: Add the cooked chicken and frozen mixed vegetables to the sauce, stirring to coat them evenly. Let the filling simmer for a few minutes until the vegetables are tender.
• Step 5: Remove the skillet from the heat and set aside.

3. Prepare the Pie Crust

Now, it's time to prepare the pie crust that will encase our delicious filling:

• Step 1: Preheat your oven to the temperature specified on the pie crust package.
• Step 2: Roll out one of the pie crusts and gently press it into a 9-inch pie dish, ensuring it covers the bottom and sides.
• Step 3: Pour the prepared chicken and vegetable filling into the pie crust-lined dish.
• Step 4: Roll out the second pie crust and place it over the filling.
• Step 5: Trim the excess crust and press the edges of the two crusts together to seal the pot pie.

4. Create Ventilation

To allow steam to escape while baking, create ventilation in the pie crust:

• Step 1: Using a sharp knife, make a few small slits or cut out decorative shapes on the top crust.

5. Bake the Pot Pie

It's time to bake our Homemade Chicken and Vegetable Pot Pie to perfection:

• Step 1: Place the assembled pot pie on a baking sheet to catch any spills.
• Step 2: Bake the pot pie in the preheated oven for approximately 30 to 35 minutes or until the crust is golden brown and the filling is bubbling.

6. Let It Rest

After baking, allow the pot pie to rest for a few minutes before serving:

• Step 1: Remove the pot pie from the oven and place it on a cooling rack.
• Step 2: Let it rest for about 5 minutes to set the filling and make it easier to serve.

7. Serve and Enjoy

The final and most delicious step is to serve and savor the Homemade Chicken and Vegetable Pot Pie:

• Step 1: Slice the pot pie into portions and serve it warm.
• Step 2: The buttery and flaky crust combined with the creamy and savory filling will surely delight your taste buds.
• Step 3: Share this delightful dish with your loved ones and bask in their compliments as they enjoy this comforting meal.

Conclusion

There you have it—a Homemade Chicken and Vegetable Pot Pie that brings joy with every bite. This classic comfort food is a timeless favorite, offering a delicious medley of flavors and textures that satisfy both the palate and the soul. The creamy chicken and vegetable filling wrapped in a flaky crust create a harmonious balance that keeps you coming back for more. Whether it's a weekday dinner or a special occasion, this pot pie is sure to impress your family and friends. So, don your apron and get ready to delight your taste buds with this heartwarming dish!

FAQs

1. Can I use leftover roast chicken for this recipe?

Absolutely! Leftover roast chicken works wonderfully for this pot pie, adding even more flavor to the filling.

2. Can I make the filling ahead of time?

Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. When ready to bake, simply assemble the pot pie and follow the baking instructions.

3. Can I freeze the pot pie?

Yes, you can freeze the assembled but unbaked pot pie. Wrap it securely in plastic wrap and aluminum foil, then store it in the freezer for up to 3 months. When ready to bake, let it thaw in the refrigerator overnight and then bake as directed.

4. What are some variations of this pot pie?

You can experiment with different vegetables, such as broccoli, mushrooms, or butternut squash, to create your own unique version of the pot pie. You can also add herbs like thyme or rosemary for extra flavor.

5. Can I use a store-bought pie crust?

Yes, store-bought pie crusts work perfectly fine for this recipe and save time in the kitchen.