Homemade Chicken Parmesan with Spaghetti Marinara

Introduction

There's nothing quite like the comforting and indulgent flavors of Homemade Chicken Parmesan with Spaghetti Marinara. This classic Italian-American dish takes tender chicken breasts, coats them in a crispy breadcrumb and Parmesan cheese mixture, and tops them with tangy marinara sauce and gooey melted mozzarella. Served alongside a bed of perfectly cooked spaghetti and more marinara, this dish is a true crowd-pleaser that brings the flavors of Italy right to your dining table. Let's dive into the art of making this delicious homemade Chicken Parmesan.

The Allure of Chicken Parmesan

Chicken Parmesan, also known as Chicken Parmigiana, is a popular Italian-American dish that combines the best of both worlds: succulent chicken and savory Parmesan cheese. This flavorful combination has captured the hearts of many food enthusiasts around the globe. The chicken is breaded and fried to golden perfection, making it crispy on the outside and juicy on the inside. The melted mozzarella and marinara sauce on top add a delightful gooey texture and a burst of tangy flavor. When served with a side of spaghetti marinara, it creates a satisfying and hearty meal that's perfect for any occasion.

Creating the Perfect Breading

The crispy and flavorful breading is what sets Chicken Parmesan apart. Here's how you can create the perfect breading for your chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the all-purpose flour in a shallow dish.
3. In another shallow dish, beat the eggs.
4. In a third shallow dish, combine the breadcrumbs, grated Parmesan cheese, garlic powder, dried oregano, dried basil, salt, and pepper.
5. Dredge each chicken breast in the flour, shaking off any excess.
6. Dip the floured chicken in the beaten eggs, ensuring it is evenly coated.
7. Press the chicken into the breadcrumb mixture, making sure it is fully covered.
8. Place the breaded chicken breasts on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and the breading is crispy.

Making the Spaghetti Marinara

While the chicken is baking, let's prepare the delicious Spaghetti Marinara:

Ingredients:

• 8 oz spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste

Instructions:

1. Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
2. In a large saucepan, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for about 1 minute or until fragrant.
4. Pour in the crushed tomatoes and stir in the dried basil, dried oregano, red pepper flakes (if using), salt, and pepper.
5. Simmer the marinara sauce for about 15 minutes, stirring occasionally.

Bringing It All Together

It's time to bring together the crispy Chicken Parmesan and the flavorful Spaghetti Marinara:

Ingredients:

• Baked chicken breasts
• 1 cup marinara sauce (for topping)
• 1 cup shredded mozzarella cheese
• Cooked spaghetti
• Fresh basil leaves (optional, for garnish)

Instructions:

1. Remove the baked chicken breasts from the oven and spoon marinara sauce over each piece.
2. Sprinkle shredded mozzarella cheese generously over the marinara sauce.
3. Return the chicken to the oven and bake for an additional 5-7 minutes or until the cheese is melted and bubbly.
4. Place a portion of cooked spaghetti on each plate and spoon extra marinara sauce on top.
5. Top the spaghetti with the Chicken Parmesan and garnish with fresh basil leaves for a burst of color.

Enjoying the Homemade Delight

Your Homemade Chicken Parmesan with Spaghetti Marinara is now ready to be enjoyed:

1. Perfect for Family Dinners:

Chicken Parmesan is a favorite among kids and adults alike, making it the perfect dish for family dinners and gatherings.

2. Pairing with Wine:

This Italian classic pairs beautifully with a glass of red wine, enhancing the flavors and creating a delightful dining experience.

3. Freezing Leftovers:

If you have any leftovers, you can freeze them for later enjoyment. Simply place the cooked and cooled chicken in an airtight container and freeze for up to 2 months. Reheat in the oven for a quick and easy meal.

Conclusion

Homemade Chicken Parmesan with Spaghetti Marinara is a classic Italian-American dish that never fails to impress. The combination of crispy breaded chicken, tangy marinara sauce, and gooey melted mozzarella is simply irresistible. This comforting and flavorful dish is perfect for family dinners or when you want to impress guests with a delicious homemade meal. Whether you're a seasoned chef or a cooking enthusiast, mastering the art of making Chicken Parmesan will undoubtedly bring joy to your kitchen and palate.

FAQs

1. Can I use bone-in chicken for this recipe?

While boneless, skinless chicken breasts are commonly used for Chicken Parmesan, you can certainly use bone-in chicken if you prefer. Adjust the cooking time accordingly.

2. Can I make the marinara sauce from scratch?

Yes, you can make marinara sauce from scratch using fresh tomatoes, garlic, onions, and herbs. Simmer the sauce until it thickens and develops a rich flavor.

3. Can I use other types of pasta?

Yes, you can use other types of pasta, such as penne or fettuccine, if you prefer. The dish will still be delicious with your favorite pasta shape.

4. What can I serve as a side dish?

Aside from spaghetti, you can serve Chicken Parmesan with a side of garlic bread, a green salad, or roasted vegetables for a well-rounded and satisfying meal.

5. Can I use pre-shredded mozzarella cheese?

While pre-shredded mozzarella is convenient, it's recommended to shred the cheese yourself for the best melting and flavor. Freshly shredded mozzarella tends to melt more evenly and has a creamier texture.