Keto Pizza Waffles

Waffles make such a convenient and tasty breakfast treat, but traditional waffle recipes are loaded with carbs. That's where keto pizza waffles come in! These genius waffle creations allow you to enjoy the delicious flavors of pizza in a low carb waffle that's perfect for breakfast, lunch, or dinner. Keep reading to learn how to make pizza waffles keto-approved!

Ingredients

Here's what you'll need to make 4-6 keto pizza waffles:

For the Waffle Batter:

- 1 1/2 cups almond flour

- 2 tbsp coconut flour

- 1 tsp baking powder

- 1/4 tsp garlic powder

- 1/4 tsp onion powder

- 1/4 tsp Italian seasoning

- 1/4 tsp salt

- 3 eggs

- 1/2 cup shredded mozzarella

- 1/4 cup parmesan cheese

For Serving:

- Pizza sauce

- Mozzarella cheese

- Pepperoni

- Mushrooms

- Bell peppers

- Italian seasoning

Directions

Making keto pizza waffles is simple:

1. Mix the Dry Ingredients

In a medium bowl, whisk together the almond flour, coconut flour, baking powder, garlic powder, onion powder, Italian seasoning and salt.

2. Whisk in the Wet Ingredients

In a separate bowl, whisk together the eggs, mozzarella, and parmesan until fully combined.

3. Combine the Batter

Pour the wet ingredients into the dry ingredients and stir just until combined.

4. Cook the Waffles

Scoop the batter onto a hot waffle iron in 1/4 cup portions. Cook 3-5 minutes until crispy.

5. Prepare Toppings

Top the waffles with pizza sauce, mozzarella and any other desired toppings.

6. Broil

Place the topped waffles under the broiler for 1-2 minutes to melt the cheese.

Serving Suggestions

Keto pizza waffles lend themselves to endless topping possibilities. Here are some creative ideas:

- Pepperoni Pizza

Pepperoni, mozzarella, marinara sauce, oregano

- Hawaiian Pizza

Ham, pineapple, red onion, mozzarella

- Veggie Pizza

Mushrooms, bell pepper, onions, black olives, spinach

- Breakfast Pizza

Scrambled eggs, bacon, sausage, cheddar cheese

- Chicken Alfredo

Grilled chicken, alfredo sauce, sun-dried tomatoes, spinach

- Taco Pizza

Ground beef, peppers, salsa, avocado, cheddar cheese

Making Ahead

For quick breakfasts and meals, make keto pizza waffles ahead of time:

- Batter:

Store batter covered in the fridge for 2-3 days. Stir before cooking.

- Baked Waffles:

Let cool completely then freeze waffles in a freezer bag. Reheat in toaster.

- Pre-Assembled:

Top cooled waffles, wrap individually and freeze. Reheat in microwave.

Troubleshooting

Having issues getting your keto pizza waffles just right? Here are some tips:

- Not Crispy:

Cook longer, turning up heat slightly. Brush iron with oil. Don't open lid prematurely.

- Dense and Eggy:

Add an extra egg or use egg whites only for a lighter texture.

- Bland Flavor:

Boost seasoning or add garlic powder, Italian herbs or red pepper flakes.

- Falls Apart Easily:

Let cool 5+ minutes before removing waffles. Avoid overmixing batter.

- Dry or Crumbly:

Increase cheese for more moisture. May need extra egg. Check batter consistency.

Customizing the Recipe

Tailor these keto pizza waffles to your tastes:

Base Mix-Ins:

- Italian sausage, crumbled bacon, or diced pepperoni

- Sliced olives, sun-dried tomatoes, roasted red peppers

- Minced garlic or onion

- Chili flakes, Italian seasoning or fresh herbs

Cheese:

- Mozzarella, cheddar, feta, provolone, bleu cheese

- Parmesan, asiago, fontina

- Vegan cheese for dairy-free

Sauces:

- Marinara, pizza sauce, pesto

- Alfredo, creamy tomato sauce

- Hot sauce, bbq sauce

Storing and Freezing

For longer shelf life, store keto pizza waffles:

- Fridge:

Store leftovers in air-tight container for 3-5 days.

- Freezer:

Let cool completely before freezing waffles for 2-3 months.

- Reheating:

Microwave frozen waffles until warmed through and cheese is melted.

- Reviving:

Revive refrigerated waffles by crisping up in a toaster or hot oven for a few minutes.

FAQs

Here are some common keto pizza waffle questions:

Do you need a waffle maker?

Yes, you need a waffle iron to make the waffle base. Any style waffle maker will work.

Can you meal prep these?

Yes! Assemble and freeze individual waffles wrapped in foil for quick reheating.

What about pizza toppings?

Use all your favorite pizza toppings! Just account for carbs in higher carb vegetables.

Should they be crispy?

Yes, you want the waffle base to get crispy and browned for the perfect pizza texture.

Can you make sweet versions?

Absolutely! Use cinnamon and sweet toppings like fruit for dessert pizzas.

Conclusion

Keto pizza waffles are revolutionary -- all the tastiness of pizza bundled into a genius low carb waffle package. Made with a simple almond and coconut flour batter and customizable with all your favorite pizza flavors, they are perfect for pleasing crowds at breakfast, lunch, and dinner. Follow the easy recipe to whip up a batch on the weekend and freeze or refrigerate for quick meals through the week. Top them simply with sauce and cheese or pile on the classic toppings. No matter how you customize them, keto pizza waffles will satisfy any pizza craving while keeping your body in fat-burning ketosis.