Make Soft and Savory Bacon Avocado Muffins For a Hearty Breakfast

Looking for a new and exciting way to start your day? These soft and savory bacon avocado muffins are packed with flavor and nutrients to power you through the morning. The combination of crispy bacon, creamy avocado, fluffy eggs, and sharp cheddar cheese makes each bite absolutely irresistible. Read on to learn how easy it is to make these satisfying muffins at home.

Ingredients You'll Need

Making these muffins is simple because you likely have most, if not all, of the ingredients on hand. Here's what you'll need:

For the Dry Mixture:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the Wet Mixture:

• 4 eggs
• 1 cup milk
• 1/3 cup avocado oil or melted butter
• 1 avocado, mashed

Additional Ingredients:

• 6 slices cooked bacon, chopped
• 1 cup shredded cheddar cheese
• 2 tablespoons chopped fresh chives

Simple Steps to Make Bacon Avocado Muffins

With just a few easy steps, you can have a batch of these savory muffins ready to bake and enjoy. Here's how to make them:

1. Preheat the Oven and Prepare the Muffin Tin

Preheat your oven to 400°F. Grease a 12-cup muffin tin or line with paper liners to prevent sticking.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, salt, and pepper. Set aside.

3. Whisk the Wet Mixture

In a large bowl, beat the eggs. Then whisk in the milk, avocado oil or melted butter, and mashed avocado until well combined.

4. Fold in the Dry Mixture

Add the dry ingredients to the wet mixture and fold gently just until combined. Be careful not to overmix.

5. Fold in Bacon, Cheese, and Chives

Add the chopped cooked bacon, shredded cheese, and chives. Fold to evenly distribute throughout the batter.

6. Scoop Batter into Muffin Tin

Use a large cookie scoop or spoon to divide the batter evenly among the prepared muffin cups.

7. Bake Until Golden

Bake for 18-22 minutes until the muffins are lightly golden on top and a toothpick inserted in the center comes out clean. Allow to cool for 5 minutes before removing from tin.

Serving Suggestions for Bacon Avocado Muffins

Now comes the best part - eating these delicious muffins! Here are some tasty ways to serve them:

On Their Own

Of course you can enjoy these savory muffins straight up fresh from the oven. The combination of flavors and textures already makes them a treat on their own.

With Butter or Cheese

Adding a pat of butter or smear of cream cheese gives the muffins an extra layer of richness and moisture.

With Fresh Veggies

For some crunch, add fresh tomato slices, baby spinach, or avocado on top of each muffin.

As a Breakfast Sandwich

Turn a muffin into a handheld sandwich with egg, cheese, and smoked ham or prosciutto.

With Hot Sauce

Drizzle your favorite hot sauce over the muffins for an extra kick.

Storage and Reheating

Leftover muffins will keep well for 2-3 days stored in an airtight container at room temperature or up to one month in the freezer. To reheat, wrap in a paper towel and microwave until warmed through.

Frequently Asked Questions

Can I make these muffins vegetarian?

Absolutely! Simply omit the bacon and add in cooked veggies like spinach, bell peppers, mushrooms, or caramelized onions instead.

What kind of avocados work best?

Ripe Hass avocados are ideal for their creaminess. Avoid avocados that are under ripe.

Can I substitute the all-purpose flour?

Yes, you can use whole wheat flour or almond flour instead. The texture may turn out a little different.

How do I mash the avocado properly?

Mash it with a fork until mostly smooth with some lumps. Be careful not to over-mash into a puree.

What if my muffins stick to the tin?

Be sure to grease or line your muffin tins. Use a knife to gently loosen the edges before removing if needed.

Make Your Mornings More Satisfying with Bacon Avocado Muffins

Wake up your tastebuds with these easy yet flavor-packed bacon avocado muffins. Loaded with crispy bacon, creamy avocado, fluffy eggs, and melted cheese, they make for a hearty and wholesome breakfast. The soft and savory taste is sure to please family and friends. Whip up a batch soon and start your day off right.