Mini Keto Pancake Donuts

Donuts are an iconic breakfast treat, but not very diet-friendly. That's why mini keto pancake donuts are such a game changer! Made with almond flour and sans sugar, these mini donuts allow you to enjoy the taste and texture of donuts in a low carb, high fat way. Read on to learn how easy they are to whip up and customize to your tastes!

Ingredients

Here's what you'll need to make about 12 mini donuts:

Dry Ingredients:

- 1 1/2 cups almond flour

- 1/4 cup coconut flour

- 1/4 cup powdered monk fruit/erythritol sweetener

- 2 tsp baking powder

- 1/4 tsp xanthan gum

- 1/4 tsp salt

Wet Ingredients:

- 3 eggs

- 1/3 cup heavy whipping cream

- 1 tsp vanilla extract

- 2 tbsp butter, melted

Equipment

You'll need just a few items to whip up these keto donuts:

- Donut Pan

Use a mini donut pan with 6 donut cavities for perfect bite-size donuts.

- Piping Bag

A disposable piping bag makes it easy to fill the donut cavities.

- Mixing Bowls

Small bowls for the wet and dry ingredients.

- Spatula

For folding the wet and dry ingredients together.

Step-by-Step Directions

Here's how to make mini keto donuts at home:

1. Mix the Dry Ingredients

In a small bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, xanthan gum, and salt.

2. Whisk the Wet Ingredients

In another bowl, whisk together the eggs, heavy cream, vanilla, and melted butter.

3. Combine the Batter

Pour the wet ingredients into the dry ingredients and gently fold together until just combined.

4. Transfer to Piping Bag

Scoop the thick batter into the piping bag and twist to secure.

5. Pipe into Donut Pan

Pipe the batter into the donut cavities, filling each about 3/4 full.

6. Bake

Bake at 350F for 8-10 minutes until the donuts are lightly browned.

7. Cool and Remove

Allow donuts to cool for 5 minutes before removing from pan.

Customizing Your Donuts

The great thing about these mini keto donuts is how versatile they are. Get creative with different add-in and toppings!

Mix-In Ideas:

- Cocoa powder or chocolate chips

- Caramel or butterscotch chips

- Chopped nuts like pecans or walnuts

- Grated citrus zest

- Vanilla or maple protein powder

- Cinnamon

Glaze and Topping Ideas:

- Sugar-free chocolate glaze

- Cream cheese glaze

- Chopped bacon

- Everything bagel seasoning

- Crushed pork rinds

- Coconut flakes

Serving Suggestions

Enjoy your mini keto donuts in all kinds of ways. Here are some serving ideas:

- Breakfast or Brunch

Serve with eggs, bacon, and coffee for a perfect low carb breakfast.

- Dessert

Indulge in glazed donuts after dinner just like the real thing!

- Snack

Keep a batch handy for a sweet keto-approved snack anytime.

- Party Treat

Bring a platter of assorted mini donuts to your next gathering.

- Lunchbox

Toss a couple donuts into lunches for the kids.

Storing and Freezing

Here are some tips for storing leftover donuts:

- Counter:

Store at room temp for up to 2 days.

- Fridge:

Place in airtight container and refrigerate for 5-7 days.

- Freezer:

Let cool completely then freeze in freezer bags for 2-3 months.

- Reheating:

Thaw frozen donuts overnight in fridge then warm in microwave as needed.

Troubleshooting

Having trouble getting your donuts just right? Here are some tips:

- Too Dense:

Use more eggs or add a bit more heavy cream to lighten them up.

- Too Crunchy:

They may be overbaked. Try reducing oven temp 25 degrees and baking 1-2 mins less.

- Batter Too Thin:

Stir in a tablespoon or two of additional almond flour to thicken.

- Falls Apart:

Let donuts cool at least 10 full minutes before removing from pan.

- Bland Taste:

Boost flavor with extracts, spices like cinnamon, or additional sweetener.

Substitutions

Want to make adaptations? Here are some easy ingredient swaps:

- Almond Flour:

Coconut flour or oat fiber.

- Sweetener:

Monk fruit, stevia, Swerve, or erythritol.

- Eggs:

Chia or flax eggs (1 tbsp seed + 3 tbsp water per egg).

- Heavy Cream:

Full-fat coconut milk or almond milk.

- Vanilla Extract:

Almond, orange, lemon, or maple extract.

FAQs

Here are answers to some common keto donut questions:

Are they actually donut shaped?

Yes, they are shaped like mini donut rounds with holes in the center when baked in a donut pan.

Do they taste eggy?

No, the almond flour gives them a pleasantly tender, cake-like texture.

Can I make regular sized donuts?

Absolutely! Just adjust the bake time. Large donuts take 12-14 minutes.

How long do they stay fresh?

They stay fresh at room temp for up to 2 days. In the fridge, they keep for 5-7 days.

Do I have to glaze or top them?

Feel free to enjoy them plain, but glazes and toppings take them over the top!

Conclusion

Mini keto pancake donuts prove you can still enjoy the taste of a classic donut while sticking to your diet goals. Made with low carb and keto-friendly ingredients like almond flour, these mini treats will satisfy any donut craving without the sugar crash. Whip up a batch on lazy weekend mornings to enjoy alongside coffee or take them along for weekday breakfasts on the go. Customize each one with a variety of glazes, toppings and mix-ins so no two have to be the same. Make ahead and store in the fridge or freezer for grab-and-go convenience. So go ahead and give in to your donut desires without the guilt - mini keto pancake donuts are made just for that!