Mouthwatering BBQ Bacon Wrapped Shrimp

Introduction

Welcome to a flavor-packed culinary delight - BBQ Bacon Wrapped Shrimp! This tantalizing dish combines the sweetness of succulent shrimp, the smokiness of crispy bacon, and the tanginess of BBQ sauce into a perfect harmony of taste. In this article, we'll walk you through the steps of creating this mouthwatering masterpiece that is sure to impress your taste buds and leave your guests craving for more. Let's dive into the world of delectable BBQ bacon wrapped shrimp!

1. Gather Your Ingredients

Before you embark on this culinary adventure, gather all the necessary ingredients. From fresh jumbo shrimp to crispy bacon, and the perfect BBQ sauce, we'll ensure you have everything you need for this sensational dish.

2. Preparing the Shrimp

Start by peeling and deveining the jumbo shrimp. Rinse them under cold water and pat them dry with paper towels. Properly cleaned shrimp ensure a delightful texture and taste in the final dish.

3. Wrapping the Shrimp in Bacon

Take each cleaned shrimp and wrap it with a strip of bacon, securing it with a toothpick. The bacon adds a delightful smoky flavor and a crispy texture to the shrimp.

4. Preparing the BBQ Sauce

In a bowl, mix your favorite BBQ sauce with a dash of honey, garlic powder, and a pinch of cayenne pepper for a hint of heat. This BBQ sauce will coat the bacon-wrapped shrimp, infusing them with a rich, tangy flavor.

5. Marinating the Shrimp

Place the bacon-wrapped shrimp in a shallow dish and pour the prepared BBQ sauce over them. Allow the shrimp to marinate for at least 30 minutes to soak up the savory goodness.

6. Preparing the Grill

Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.

7. Grilling the BBQ Bacon Wrapped Shrimp

Place the marinated shrimp on the grill and cook for 2-3 minutes on each side or until the bacon becomes crispy and the shrimp turns opaque and slightly charred.

8. Serving the BBQ Bacon Wrapped Shrimp

Remove the toothpicks from the shrimp and arrange them on a platter. Garnish with fresh chopped parsley or green onions for an appealing presentation. Serve the shrimp hot and watch them disappear in no time!

9. FAQ

Q1: Can I use a different type of bacon?

Absolutely! Feel free to experiment with different bacon varieties, such as maple-glazed or peppered bacon, to add unique flavors to the dish.

Q2: Can I cook the shrimp in the oven instead of the grill?

Yes, you can bake the BBQ bacon wrapped shrimp in a preheated oven at 400°F (200°C) for 12-15 minutes or until the shrimp are cooked through.

Q3: Is this recipe suitable for a party or gathering?

Definitely! BBQ bacon wrapped shrimp are a perfect appetizer or party snack that will be a hit with your guests.

Q4: Can I make this recipe ahead of time?

While it's best to cook the shrimp fresh for optimal taste and texture, you can prepare the bacon-wrapped shrimp ahead of time and marinate them. Grill or bake them just before serving to ensure they're hot and crispy.

Q5: What can I serve as a dipping sauce?

Serve the BBQ bacon wrapped shrimp with a side of your favorite dipping sauce, such as ranch dressing, aioli, or a zesty cocktail sauce.

Conclusion

Congratulations! You've mastered the art of creating mouthwatering BBQ bacon wrapped shrimp - a culinary sensation that effortlessly combines succulent shrimp with crispy bacon and tangy BBQ sauce. This dish is the perfect balance of flavors and textures, making it a crowd-pleaser for any occasion. So fire up the grill and treat yourself to this delightful indulgence that will leave your taste buds dancing with joy!