Roasted Garlic and Parmesan Brussels Sprouts with Bacon

Introduction

Welcome to a flavor-packed culinary adventure featuring roasted Brussels sprouts tossed with savory bacon, roasted garlic, and grated Parmesan cheese. This recipe is a delightful twist on the traditional Brussels sprouts, elevating them to a mouthwatering and satisfying side dish that will have everyone coming back for seconds. In this article, we'll guide you through the step-by-step process of creating these irresistible Roasted Garlic and Parmesan Brussels Sprouts with Bacon.

1. Gather Your Ingredients

Before we start, make sure you have all the ingredients ready. You'll need fresh Brussels sprouts, bacon strips, garlic cloves, grated Parmesan cheese, olive oil, salt, black pepper, and optional red pepper flakes for a hint of spice. These ingredients combine to create a symphony of flavors that will tantalize your taste buds.

2. Preparing the Brussels Sprouts

Wash the Brussels sprouts thoroughly and trim off any tough stems. Cut them in half lengthwise to ensure even roasting and a beautiful caramelization. Once cut, pat them dry with a kitchen towel to remove excess moisture, allowing them to roast perfectly in the oven.

3. Roast the Brussels Sprouts and Bacon

Preheat your oven to 425°F (220°C). In a large mixing bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and black pepper until they are evenly coated. Spread them out on a baking sheet lined with parchment paper. Add the bacon strips on top of the Brussels sprouts for an infusion of smoky goodness. Roast in the oven for about 20-25 minutes or until the Brussels sprouts are tender and golden brown, and the bacon is crispy.

4. Add the Flavorful Touches

Once the Brussels sprouts and bacon are out of the oven, it's time to take the dish to the next level. Crumble the crispy bacon over the roasted Brussels sprouts, releasing its rich aroma. Then, generously sprinkle grated Parmesan cheese over the entire dish, allowing it to melt slightly from the residual heat.

5. Serve and Savor

Transfer the Roasted Garlic and Parmesan Brussels Sprouts with Bacon to a serving dish and get ready to savor this sensational side. The combination of sweet and nutty Brussels sprouts, savory bacon, roasted garlic, and cheesy goodness will make every bite a delight. These roasted Brussels sprouts are an excellent accompaniment to any main course, be it chicken, beef, or even fish.

Conclusion

Roasted Garlic and Parmesan Brussels Sprouts with Bacon: A Heavenly Side Dish

With just a few simple ingredients, you can turn humble Brussels sprouts into a gourmet side dish that is perfect for any occasion. The roasting process brings out the natural sweetness of the Brussels sprouts, while the bacon and Parmesan cheese add a layer of depth and indulgence. This dish is not only delicious but also visually appealing, making it a standout addition to any dining table.

FAQs

1. Can I use turkey bacon as a healthier alternative?

Yes, turkey bacon can be used instead of regular bacon for a leaner option. It still adds a smoky flavor and crispiness to the dish.

2. Can I make this recipe vegetarian?

Absolutely! You can omit the bacon and still enjoy delicious roasted Brussels sprouts with the roasted garlic and Parmesan cheese for a vegetarian-friendly version.

3. Can I add other herbs or spices?

Of course! You can experiment with adding herbs like thyme, rosemary, or red pepper flakes to customize the flavors to your liking.

4. How do I store leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.

5. Can I use frozen Brussels sprouts?

While fresh Brussels sprouts are recommended for this recipe, you can use frozen ones if fresh are not available. However, keep in mind that frozen Brussels sprouts may have a slightly different texture after roasting.