Roasted Garlic and Parmesan Potato Wedges

Introduction

Get ready to tantalize your taste buds with a delightful side dish - Roasted Garlic and Parmesan Potato Wedges! These crispy, golden-brown wedges are seasoned to perfection with aromatic roasted garlic and savory Parmesan cheese. Whether you're serving them as a snack, a side dish, or a party favorite, these potato wedges are sure to be a crowd-pleaser. In this article, we'll guide you through the simple steps to create this delectable dish that will leave everyone craving for more.

1. Gather the Ingredients

To prepare these mouthwatering Roasted Garlic and Parmesan Potato Wedges, you'll need the following ingredients:

• 4 large russet potatoes
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon paprika
• 1/2 cup grated Parmesan cheese
• Salt and black pepper to taste
• Fresh parsley for garnish

2. Preparing the Potatoes

Let's start by preparing the potatoes for roasting:

• Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
• Step 2: Wash and scrub the russet potatoes thoroughly to remove any dirt.
• Step 3: Slice the potatoes into wedges, about 1/2 inch to 3/4 inch thick.

3. Creating the Garlic and Parmesan Seasoning

Now, let's prepare the flavorful garlic and Parmesan seasoning:

• Step 1: In a small bowl, mix the minced garlic, dried thyme, dried rosemary, paprika, grated Parmesan cheese, salt, and black pepper.
• Step 2: Drizzle the olive oil over the potato wedges, making sure they are evenly coated.
• Step 3: Sprinkle the garlic and Parmesan seasoning over the wedges, ensuring they are well-covered with the aromatic mixture.

4. Roasting the Potato Wedges

Now comes the exciting part - roasting the potato wedges to perfection:

• Step 1: Arrange the seasoned potato wedges in a single layer on the prepared baking sheet.
• Step 2: Place the baking sheet in the preheated oven and roast the wedges for about 30-35 minutes, or until they are golden-brown and crispy.
• Step 3: Once roasted, remove the potato wedges from the oven and let them cool slightly.

5. Garnishing and Serving

Your Roasted Garlic and Parmesan Potato Wedges are now ready to be served:

• Step 1: Transfer the wedges to a serving platter and garnish with fresh parsley for an extra pop of color.
• Step 2: Serve the potato wedges hot and enjoy them as a delightful side dish or a satisfying snack.

These potato wedges are so irresistibly delicious that they won't last long on the table! The combination of roasted garlic, savory Parmesan, and perfectly crisp potatoes will have everyone reaching for seconds.

Conclusion

Roasted Garlic and Parmesan Potato Wedges are a delightful treat that will elevate any meal or gathering. With their crispy texture, rich flavors, and easy preparation, they are a versatile and satisfying addition to your culinary repertoire. Whether you're hosting a party or enjoying a family dinner, these wedges will make every moment more delicious.

FAQs

1. Can I use other potato varieties for this recipe?

Yes, you can use Yukon Gold or red potatoes for a slightly different flavor and texture.

2. Can I use fresh herbs instead of dried ones?

Absolutely! Fresh herbs will add even more aromatic goodness to the wedges.

3. Can I make these potato wedges ahead of time?

While they are best enjoyed fresh, you can reheat any leftovers in the oven to regain their crispiness.

4. Can I add other seasonings to the garlic and Parmesan mixture?

Feel free to experiment with your favorite seasonings and spices to customize the flavors.

5. What dips go well with these potato wedges?

Try serving them with ketchup, aioli, or a homemade garlic mayonnaise for a delectable dipping experience.