Savory Herb and Parmesan Roasted Brussels Sprouts

Introduction

Brussels sprouts are a delicious and nutritious vegetable that often gets a bad reputation. However, when prepared with the right flavors and techniques, they can be transformed into a mouthwatering dish that even picky eaters will love. In this recipe, we'll show you how to make Savory Herb and Parmesan Roasted Brussels Sprouts that are crispy on the outside, tender on the inside, and bursting with savory flavors. This dish is easy to prepare, making it a perfect side dish for any meal or a delightful snack on its own. Let's dive into the world of roasted Brussels sprouts and discover a new way to enjoy this fantastic veggie.

1. Gather the Ingredients

To make Savory Herb and Parmesan Roasted Brussels Sprouts, you'll need the following ingredients:

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried sage
• 1/4 teaspoon red pepper flakes (optional, for added heat)
• 1/4 cup grated Parmesan cheese
• Salt and black pepper to taste

2. Prepare the Brussels Sprouts

Let's get the Brussels sprouts ready for roasting:

• Step 1: Preheat your oven to the temperature specified in the recipe.
• Step 2: Rinse the Brussels sprouts under running water and pat them dry with a clean kitchen towel.
• Step 3: Trim the ends of the Brussels sprouts and remove any yellow or damaged leaves.
• Step 4: Cut the Brussels sprouts in half lengthwise for quicker and more even roasting.

3. Make the Herb and Parmesan Coating

Now, let's prepare the flavorful herb and Parmesan coating for the Brussels sprouts:

• Step 1: In a small bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, dried sage, and red pepper flakes (if using). The olive oil will help the herbs and garlic stick to the Brussels sprouts and infuse them with flavor during roasting.
• Step 2: Place the halved Brussels sprouts in a large mixing bowl.
• Step 3: Pour the herb and Parmesan mixture over the Brussels sprouts, ensuring they are evenly coated.

4. Roast the Brussels Sprouts

Now, it's time to roast the Brussels sprouts to perfection:

• Step 1: Spread the coated Brussels sprouts in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding the pan to ensure even roasting.
• Step 2: Sprinkle grated Parmesan cheese over the Brussels sprouts for an extra layer of savory goodness.
• Step 3: Season with salt and black pepper to taste. The Parmesan cheese will add some saltiness, so adjust the seasoning accordingly.
• Step 4: Roast the Brussels sprouts in the preheated oven for about 20-25 minutes or until they become golden and crispy on the edges.

5. Serve and Enjoy!

Once the Brussels sprouts are roasted to perfection, it's time to enjoy this delightful dish:

• Step 1: Transfer the roasted Brussels sprouts to a serving platter.
• Step 2: Garnish with fresh herbs, such as chopped parsley or thyme, for a pop of color and added freshness.
• Step 3: Serve the Savory Herb and Parmesan Roasted Brussels Sprouts as a delicious side dish for any meal or as a tasty snack.

Conclusion

With this recipe, you can turn humble Brussels sprouts into a gourmet side dish that will impress your family and guests. The combination of savory herbs, garlic, and nutty Parmesan cheese creates a mouthwatering flavor that elevates the natural taste of the Brussels sprouts. The roasting process brings out their sweetness and adds a delightful crispiness to the outer leaves. These Savory Herb and Parmesan Roasted Brussels Sprouts are not only delicious but also rich in nutrients, making them an excellent addition to your meals. So, the next time you have Brussels sprouts in your kitchen, give this recipe a try and discover a new way to enjoy this wonderful vegetable!

FAQs

1. Can I use fresh herbs instead of dried herbs?

Absolutely! Fresh herbs will add a vibrant flavor to the roasted Brussels sprouts. Use three times the amount of fresh herbs compared to dried herbs mentioned in the recipe.

2. Can I add other vegetables to the roasting pan?

Yes, you can roast other vegetables like carrots, sweet potatoes, or bell peppers along with the Brussels sprouts for a delicious medley of flavors.

3. How do I store leftover roasted Brussels sprouts?

Allow the roasted Brussels sprouts to cool completely, then store them in an airtight container in the refrigerator for up to three days. Reheat them in the oven or microwave before serving.

4. Can I make this recipe vegan?

Yes, you can make the recipe vegan by omitting the Parmesan cheese and using a vegan-friendly alternative like nutritional yeast or vegan cheese.

5. Can I make this recipe spicy?

If you prefer a spicier version, you can add extra red pepper flakes or drizzle the roasted Brussels sprouts with hot sauce before serving.