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A Steak Rub Recipe That Will Make Your Steaks Sizzle

A Steak Rub Recipe That Will Make Your Steaks Sizzle

Why Use a Steak Rub?

A good steak rub can take your steaks from bland to bold. The combination of herbs, spices, and other ingredients in a rub gives you tons of flavor without extra calories. Rubs help form a tasty crust on the steak as it cooks. They also allow the seasonings to penetrate deep into the meat for tenderness and juiciness. Read on to learn how to make a simple but delicious steak rub at home.

Steak rub ingredients

Steak Rub Ingredients

The ingredients in this steak rub recipe can be adjusted to suit your tastes. The basics include:

Salt and Pepper

These standard spices provide a good flavor base for the rub. Use coarse sea salt or kosher salt. Freshly ground black pepper gives the best aroma.

Steak rub ingredients

Paprika

Paprika provides a touch of heat and a reddish-orange color. Use regular paprika or try smoked paprika for extra flavor.

Chili Powder

This spice blend adds more heat and southwestern flair. Opt for ancho or chipotle chili powder for some smokiness.

Garlic and Onion Powders

These dried vegetable powders pack a flavor punch without adding moisture to the rub.

Dried Herbs

Oregano, thyme, rosemary, and basil make tasty additions. Use about 1 teaspoon total of dried herbs.

Brown Sugar

A bit of brown sugar gives the rub a touch of sweetness and helps form a crusty exterior on the cooked steak.

How to Make the Steak Rub

Now let's get cooking! Making your own rub takes just a few minutes.

Combine the Ingredients

In a small bowl, mix together all the spice ingredients until thoroughly blended. Adjust amounts as desired to suit your tastes.

Mixing steak rub spices

Store the Rub

Transfer the finished steak rub to an airtight container like a jar or spice bottle. Store in a cool, dry place away from light.

Prepare the Steak

Pat steak dry and lightly coat both sides with a thin layer of oil. This helps the rub adhere to the meat.

Apply the Rub

Use your fingers to generously coat the steak on all sides with the rub. Press it into the meat to help it stick. Let the steak sit for at least 15 minutes before cooking.

Grilling and Serving Tips

To get the most flavor, follow these tips when cooking and serving your rubbed steaks:

Get a Good Char

Grill over high heat to get nice grill marks and charring on the outside of the steaks. This enhances the rub's flavors.

Let Meat Rest

After grilling, let steaks rest for 5-10 minutes before slicing. This allows juices to redistribute for maximum tenderness.

Grilled steak with rub

Slice Against the Grain

Cut steak diagonally across the grain. This yields more tender bites of meat.

Top with Steak Butter

For even more richness, top grilled steak with a pat of flavored butter. Compound butters made with herbs, garlic, etc. pair nicely with steak.

Make This Savory Steak Rub Tonight

With just a few standard spices and dried herbs from your pantry, you can whip up a tasty homemade steak rub in minutes. This simple seasoning blend adds so much zing and flavor to grilled or pan-seared steaks. Feel free to tweak the ingredients until you create your perfect steak rub. Your tastebuds will thank you!

Frequently Asked Questions

1. What cuts of steak work best for rubs? Rubs work well on juicy, tender cuts like ribeye, New York strip, filet mignon, and sirloin. Lean cuts like flank or skirt steak also benefit from the extra flavor. 2. How early can I apply a steak rub? It's best to apply rub right before cooking. If preparing steak ahead of time, rub it just 15-20 minutes prior to grilling or searing. Any longer and the salt may draw out too much moisture. 3. What's the best way to grill a rubbed steak? Get a hot grill and sear steak over direct high heat for 2-3 minutes per side. Then move to indirect heat to finish cooking to desired doneness. Aim for medium rare to medium. 4. Can I use steak rub on other meats? Absolutely! The spices in a rub are great on pork chops, chicken, lamb, and more. Adjust the flavors to complement the particular type of meat. 5. How should I store leftover steak rub? Transfer any unused rub to an airtight container and store in a cool, dry spot away from light. Properly stored, rub will keep for 3-6 months.

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