Achieve Cheesesteak Greatness with Authentic Philly Beef Steak Recipes

These Philly-style beef steak recipes deliver all the indulgent, mouthwatering flavors of an authentic cheesesteak right to your kitchen. Thinly sliced beef steaks like ribeye or top round get quickly seared then piled high with melted cheese, sautéed onions and peppers on a hoagie roll. With just a few simple ingredients and techniques inspired by Philly’s very own sandwich shops, you can create incredible cheesesteaks any night of the week. Let’s talk details!

Start with Thin Sliced Steak

Look for good quality ribeye, top or bottom round, or even sirloin steak sliced very thin against the grain. Get about 1 lb of raw sliced steak to serve 4 people generously.

Paper Thin Slice

Super thin slices allow the beef to cook up quickly since cheesesteaks use high heat to sear.

Sauté Sliced Onions and Peppers

In a skillet over medium-high heat, sauté sliced onions until caramelized and softened. Add sliced bell peppers and continue cooking until tender crisp.

Mix and Match Veggies

Customize with mushrooms, hot peppers, etc. Get creative with fillings!

Sear Steak Slices in Skillet

Turn up the heat to high and add a bit of oil if needed. Add steak in batches and cook quickly just until browned but still slightly pink inside, only 1-2 minutes.

High Heat Gets Flavor

Let steak get nice and crusty over very high heat. This adds that wonderful char.

Pile Meat and Veggies on Bread

Slice hoagie rolls lengthwise open and pile steak and veggie mixture inside. Top with sliced cheese like provolone, American or Cheez Whiz.

Ooey Gooey Goodness

The cheese melts over the hot steak and veggies to bind everything together in cheesy bliss.

Toast Rolls and Dig In

Either wrap sandwiches in foil and bake until cheese melts, or toast in skillet. Then slice, serve and enjoy these ultimate Philly-style sandwiches!

Top Tips for Philly Cheesesteak Perfection

- Use very thin sliced steak for quick cooking

- Sauté onions and peppers until soft

- Sear steak over high heat just until cooked

- Pile meat and veggies high on roll

- Top with cheese and toast until melted

FAQs

What is the best cheese for cheesesteaks?

Provolone, Cheez Whiz, white American all work great.

Is ribeye the only good steak for cheesesteaks?

Ribeye is classic but top/bottom round or sirloin also work well.

Do I need a hoagie roll?

A sturdy Italian or French roll is ideal for holding the fillings.

Can I use pre-sliced packaged steak?

Yes, if needed, buy refrigerated thin sliced steak for convenience.

Can I cook cheesesteaks on the stovetop instead?

Sure, use a skillet over medium heat to toast rolls and melt cheese.

In Summary

With just a few Philly-style cheesesteak tips and techniques, you can achieve authentic cheesesteak flavor at home. It’s all in the thin meat, flavorful fillings, and gooey melted cheese. Make it a regular menu item!