An Authentic Taste of Greece - Lemony Herb Grilled Chicken Breast

This lemony herb chicken breast delivers fresh, authentic Greek flavor you can enjoy right at home. Boneless chicken breasts are marinated in a classic Greek dressing of olive oil, lemon juice, oregano, garlic and yogurt. The bright, tangy marinade tenderizes the meat and infuses it with flavor. Chargrilled until juicy and lightly charred, this Greek chicken is then topped with more fresh herbs. Paired with tzatziki sauce, it's chicken fit for the Mediterranean!

Pick Perfect Chicken Breasts

For even cooking and plenty of marinade absorption, choose boneless, skinless chicken breasts that are evenly sized and 1 1/2 - 2 inches thick. About 1 1/2 lbs total will serve 3-4.

Uniform Breasts Cook Evenly

A consistent thickness throughout each breast ensures they'll cook through without drying out.

Make a Classic Greek Marinade

Whisk together olive oil, lemon juice, dried oregano, minced garlic, salt, and Greek yogurt for an authentic flavor profile. Coat the chicken all over and marinate for 1-2 hours.

Let Those Flavors Mingle

Give the tangy, herby marinade time to penetrate the chicken for maximum flavor impact.

Grill the Chicken

Grill the marinated chicken over medium-high heat for about 5-6 minutes per side until cooked through and lightly charred. Use a meat thermometer to confirm doneness.

Get Some Crispy Bits

Allow the chicken to develop some nice grill marks and crispy edges for added texture and flavor.

Finish with Fresh Herbs

When chicken comes off the grill, sprinkle with more chopped fresh oregano and parsley. This adds brightness and herby aroma right before eating.

A Squeeze of Lemon

A fresh lemon wedge squeezed over top adds even more Greek flavor.

Enjoy with Tzatziki and Veggies

For the perfect Greek meal, pair the herb chicken breast with tzatziki sauce, grilled pita, and fresh veggie sides like cucumber salad and roasted peppers.

Top 5 FAQs

Can I use dried herbs instead of fresh?

Dried will work, just use less. But fresh is always best!

What other marinade ingredients work?

Rosemary, dill, capers, red wine vinegar, etc. Experiment!

Is Greek yogurt essential in the marinade?

It helps tenderize the meat, but plain yogurt can sub in a pinch.

Can I bake the chicken instead?

Yes! Bake at 375°F until cooked through and golden.

How long will the marinated chicken last?

Keep it in the fridge up to 24 hours before cooking.

In Summary

With just a few fresh Greek-inspired ingredients like lemon, oregano and yogurt, you can easily transform chicken breasts into a bright, flavorful meal. This recipe brings the taste of the Mediterranean right to your dinner table.