Appe Chatni Recipe - How to Make This Traditional Maharashtrian Accompaniment

Appe chatni is a beloved condiment in Maharashtrian cuisine made from chickpeas and spices. This protein-packed chatni features the nutty flavor of chickpeas blended with coriander, turmeric, chili powder, and other aromatic spices. It perfectly complements dishes like missal pav. This article provides an authentic Maharashtrian recipe for making appe chatni at home.

History and Significance of Appe Chatni

Appe chatni has its origins in the state of Maharashtra, India. Chickpeas are abundant in this region and feature prominently in the cuisine. Chatnis are spiced sauces or chutneys that are a staple accompaniment. They provide flavor and texture contrast.

Key Qualities of Appe Chatni:

• Primary ingredient is chickpeas
• Aromatic spices like cumin, coriander, chili
• Thick blend with creamy texture
• Prepared using traditional mortar and pestle
• Perfect pairing for missal pav and other snacks

Ingredients for Authentic Appe Chatni

To make appe chatni, you will need:

• 1 cup dried chickpeas (chana), soaked overnight and boiled
• 1 tsp cumin seeds
• 2 Tbsp grated coconut
• 1 tsp chili powder
• Pinch asafoetida (hing)
• Tamarind pulp
• Salt to taste
• Water as needed
• Oil or ghee

Step-by-Step Recipe

Soak and boil chickpeas:

Soak chickpeas overnight then boil until very tender so they break down easily.

Dry roast spices:

Dry roast the cumin seeds and grated coconut in a pan on low heat until fragrant.

Blend chatni:

Combine boiled chickpeas, roasted spices, chili powder, asafoetida, tamarind pulp, and salt in a mortar and pestle. Grind to a smooth, thick paste, adding minimal water as needed.

Temper the chatni:

Heat oil or ghee in a pan. Add mustard seeds and let them crackle. Pour seasoned oil over prepared chatni.

Serving Suggestions for Appe Chatni

Appe chatni goes well with:

• Missal pav
• Kanda poha
• Upma
• Dosa
• Idli

Conclusion

With its nutty chickpea flavor and aromatic spice blend, appe chatni is a staple accompaniment in Maharashtrian cuisine. This protein-rich condiment can be easily made at home using boiled chickpeas, cumin, coconut, and spices ground to a smooth paste. Pair it with snacks like missal pav for authentic Maharashtrian flavor.

FAQs

What is the main ingredient in appe chatni?

Chickpeas (chana) are the primary ingredient used to make appe chatni.

How spicy is appe chatni?

Appe chatni has a mild level of spice from the chili powder. Adjust to taste preferences.

Does appe chatni contain peanuts?

No, appe chatni does not traditionally contain peanuts. It's made from chickpeas and spices.

What dishes is appe chatni served with?

It is traditionally served with missal pav, upma, dosa, idli, and other Maharashtrian snacks.

Is appe the same as papadum?

No, appe and papadum are different. Papadums are thin, crispy lentil-based rounds. Appe refers to chickpeas used in chatnis.