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Authentic Santiago's Green Chili Recipe - Spicy and Flavorful

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Santiago's green chili is a beloved menu item at the popular New Mexican restaurant chain. Their addictive pork chili verde features tender chunks of pork simmered in a medium spicy green salsa. This authentic copycat recipe recreates Santiago's signature chili with fresh Hatch chiles, tomatillos, and traditional spices. Easy to make at home, this green chili is perfect for any meal.

The secret to Santiago's green chili is using both tomatillos and Hatch green chiles to create a complex, flavorful sauce. Garlic, cumin, and oregano add warmth while chunks of fork-tender pork create a hearty, satisfying chili. Adjust the spices to your preferred level of heat. This recipe makes enough zesty chili to feed a crowd!

Ingredients

  • 3 lbs pork shoulder, cubed
  • 3 tbsp olive oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 lbs tomatillos, husked and quartered
  • 4 Hatch green chiles, roasted and chopped
  • 1 tsp cumin
  • 1 tsp oregano
  • 2 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. Heat oil in pot over medium high heat. Brown pork cubes on all sides.
  2. Add onion and garlic. Sauté 3 minutes.
  3. Add tomatillos, chiles, cumin and oregano. Cook 2 minutes more.
  4. Pour in chicken broth. Season with salt and pepper.
  5. Simmer uncovered 45 mins until pork is very tender.
  6. Adjust seasoning as needed before serving.

Serving Suggestions

Santiago's green chili goes well with:

  • Warm tortillas or fry bread
  • Mexican rice
  • Pinto or black beans
  • Diced onions
  • Shredded cheese
  • Sour cream
  • Chopped cilantro

For a complete meal, serve the chili over burritos, enchiladas, tacos, or tamales.

Conclusion

Recreate the taste of Santiago's signature green chili at home with this easy copycat recipe. Simmer tomatillos, Hatch chiles, and tender chunks of pork in flavorful broth for a medium-spicy chili. Adjust heat to taste with your preferred amount of chili peppers. Serve the chili New Mexico style over enchiladas, burritos, or fry bread. This authentic green chili with a kick is sure to be a crowd-pleaser!

FAQs

Q: Can I use rotisserie chicken instead of pork? A: Shredded rotisserie chicken can be substituted for a lighter version. Q: Do I need to roast the Hatch chiles? A: Roasting adds smoky flavor. Use canned roasted green chiles if short on time. Q: How long will the chili keep refrigerated? A: The chili will keep for 4-5 days refrigerated and can be frozen as well. Q: Can I use chicken or vegetable broth? A: Yes, you can substitute any broth of your choice. Q: What are the best tortillas for serving? A: Warm flour or corn tortillas work well. Frybread is also traditional.
Enjoy a taste of New Mexico with Santiago's signature pork green chili!

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