BACON CHEESEBURGER CASSEROLE

This mouthwatering bacon cheeseburger casserole brings together all the juicy, meaty, cheesy flavors of a diner-style cheeseburger in easy baked casserole form. Loaded with seasoned ground beef, crispy bacon, melty cheddar, mozzarella and parmesan cheeses, this hearty meal is sure to satisfy even the heartiest of appetites. Keep reading for the step-by-step recipe and tips for making this crowd-pleasing bacon cheeseburger casserole at home.

Ingredients

To make this amazing casserole, you'll need:

• Ground beef
• Bacon
• Onion
• Worcestershire sauce
• Ketchup
• Mustard
• Garlic powder
• Salt and pepper
• Egg noodles
• Cheddar cheese
• Mozzarella cheese
• Parmesan cheese
• Milk

Step-by-Step Instructions

Follow these simple steps for assembling the ultimate bacon cheeseburger casserole:

Cook the Ground Beef

Start by browning 1 pound of ground beef in a skillet over medium heat. Break up the meat with a wooden spoon as it cooks. Drain excess grease when finished.

Cook the Bacon

While the beef is cooking, dice 4 slices of bacon and cook in a skillet until crispy. Remove bacon with a slotted spoon and drain on paper towels.

Sauté the Onions

In the bacon grease leftover in the pan, sauté 1/2 cup diced onion until translucent and tender, about 5 minutes.

Make the Sauce

In a small bowl, stir together 1/4 cup ketchup, 1 tablespoon Worcestershire sauce, 1 tablespoon mustard, and 1/2 teaspoon garlic powder. Set aside.

Boil the Noodles

Cook 6 ounces egg noodles according to package directions until al dente. Drain and set aside.

Assemble the Casserole

In a large bowl, mix together the cooked ground beef, bacon, onions, burger sauce, and cooked noodles. Season with salt and pepper. Transfer the mixture to a greased 9x13 baking dish.

Add the Cheese

Top the casserole with 2 cups shredded cheddar cheese, 1 cup shredded mozzarella, and 1/4 cup grated parmesan.

Finish Baking

Pour 1 cup milk over the casserole. Bake uncovered at 350°F for 30 minutes until bubbly. Let stand 5 minutes before serving.

Tips for Making Bacon Cheeseburger Casserole

Follow these tips for bacon cheeseburger casserole success:

• Cook the ground beef well to avoid any undercooked meat.
• Make sure to drain excess grease from the beef and bacon.
• Cut the bacon and onions into small pieces for even distribution.
• Undercook the egg noodles slightly so they don't get mushy when baked.
• Use a combination of flavorful cheeses like cheddar, mozzarella and parmesan.
• Pour milk over the casserole before baking to help the noodles cook through.
• Bake uncovered so the cheese gets nice and bubbly on top.

Serving Suggestions

This bacon cheeseburger casserole is delicious on its own, but can also be served with:

• French fries or tater tots
• A fresh green salad
• Pickles
• Ketchup and mustard
• Fruit salad

For a complete diner-style meal at home, serve it with crispy fries and milkshakes for the whole family to enjoy!

Storing and Reheating Leftovers

This casserole stores well for leftovers. Refrigerate any uneaten portions in an airtight container for up to 4 days. Reheat individual servings in the microwave until hot and bubbly before serving. The casserole can also be frozen for up to 3 months. Thaw overnight in the refrigerator and then reheat as directed.

More Comforting Casserole Recipes to Try

If you love this bacon cheeseburger casserole, try out some of these other amazing comfort food casserole recipes:

• Tater Tot Casserole
• King Ranch Chicken Casserole
• Tuna Noodle Casserole
• Chicken Enchilada Casserole
• Green Bean Casserole

Conclusion

This sensational bacon cheeseburger casserole brings together all of the iconic flavors of a juicy bacon cheeseburger in easy no-fuss casserole form. Loaded with seasoned beef, crispy bacon, tender noodles, melty cheese, and a tasty homemade burger sauce, it's a hearty, satisfying meal the whole family will love. For hassle-free cheeseburger night at home, assemble the simple ingredients, pop it in the oven, and enjoy this top-rated crowd pleaser. Serve it alongside fries and milkshakes for the ultimate burger-joint experience without ever leaving your kitchen!

Frequently Asked Questions

What kind of ground beef is best?

85% lean ground beef works well to provide plenty of flavor without being too greasy.

Can I prep this casserole ahead of time?

Yes, assemble the entire casserole up until baking, then cover and refrigerate up to 24 hours before baking.

What can I use instead of egg noodles?

Substitute any short pasta like penne, rotini or farfalle.

How do I make this casserole more healthy?

Use 95% extra lean ground beef and reduced-fat cheeses. Add some chopped spinach too.

Can I use turkey instead of beef?

Absolutely. Just be sure to still cook it thoroughly to 165°F internal temperature.