Beef Loin New York Steak Recipes - Elevating a Classic Cut

Posted by Blogger August 09, 2023 Post a Comment

New York strip, also known as New York steak, is a premium beef loin cut that's perfect for quick grilling or pan searing. Read on for recipes, tips, and techniques for taking this timeless steak from good to gourmet. We'll cover everything from flavorful rubs and marinades to complementary sauces and sides.

Where New York Steak Comes From

New York steak is cut from the beef loin, specifically the short loin primal. It contains a strip of flavorful marbling along one edge of the steak.

This marbling provides rich, beefy flavor when cooked while the leaner sections stay tender. The bone-in version is called a Porterhouse or T-bone steak.

Benefits of Cooking New York Steak

New York steak offers benefits including:

Rich, robust flavor
Tender when cooked properly
Relatively quick cooking time
No tricky butchering needed
Striking presentation

It's an easy-to-cook cut with big, bold steakhouse flavor.

Key Ingredients

For New York steak recipes, you'll need:

1-1.5 inch thick NY strip steaks
Kosher salt and black pepper
Butter, olive oil, or avocado oil
Fresh herbs like thyme, rosemary, sage
Garlic, minced or whole cloves

Quality steak and seasoning are the foundations for delicious recipes.

New York Steak Marinade Ideas

Give your steak extra flavor with a quick marinade before cooking:

Red Wine Marinade - Red wine, garlic, rosemary, Worcestershire sauce
Chimichurri Marinade - Parsley, cilantro, garlic, olive oil, lime juice
Teriyaki Marinade - Soy sauce, brown sugar, garlic, ginger, sesame oil
Herb Marinade - Fresh herb blend, Dijon, lemon juice, garlic, olive oil

Marinate strips for 1-2 hours maximum to prevent over-softening.

Quick Grill and Pan Methods

Fast cooking techniques for New York steak include:

Grilling over high direct heat, 3-5 minutes per side
Pan searing in a very hot skillet with oil, 2-3 minutes per side
Basting with herb butter the last 2 minutes
Letting meat rest 5+ minutes before slicing

Use a meat thermometer to check for doneness.

Sauce and Topping Ideas

Jazz up your New York steak with:

Herb compound butter
Gorgonzola cream sauce
Roasted garlic aioli
Chimichurri sauce
Peppercorn brandy cream sauce

And don't forget grilled mushrooms, onions, or shrimp for surf and turf!

Side Dishes

Pair New York steak with classics like:

Roasted or mashed potatoes
Sauteed mushrooms
Steamed asparagus or broccoli
Creamed spinach or corn
Dinner rolls or garlic bread

Hearty steakhouse sides balance the rich meat.

Plating the Perfect Steak

Present your New York steak like a pro:

Let meat rest at least 5 minutes post-cooking
Slice across the grain into thin strips
Fan slices out slightly and angled
Spoon sauce attractively over steak
Garnish with fresh herbs like parsley or thyme

With perfect plating, your New York steak looks as amazing as it tastes.

Make It a Meal

Cook up the whole package by including:

Wedge salad with blue cheese dressing
Rosemary roasted potatoes
Sauteed green beans with garlic
Piping hot rolls with butter
New York Steak with gorgonzola sauce

With the right sides and sauces, you can transform basic New York steak into a restaurant-worthy spread.

New York Steak FAQs

What is the difference between a NY Strip and a NY Steak?

They are the same cut of meat, the terms are used interchangeably.

Is New York steak good for grilling?

Yes, grilling over high direct heat helps create a nice sear while keeping the interior juicy.

What temperature should I cook NY Steak to?

Medium rare (135°F) to medium (145°F) to avoid overcooking the cut.

Can you marinate a NY Steak?

Yes, but only marinate for 1-2 hours max or the texture will become too soft.

What's the best way to cook a NY Steak indoors?

Pan sear in a very hot cast iron skillet around 1 minute per side and baste with butter.

Delicious Delights