BLACKBERRY CHOCOLATE SHAKE

Chocolate and fruit make for an unbeatable flavor combination, especially when blended into chilled, ice cream-loaded milkshakes. Taking this duo to the next level is the sophisticated blackberry, whose slightly tart juiciness provides the perfect counterpoint to rich, creamy chocolate. With just a handful of simple ingredients, you can treat yourself to an over-the-top blackberry chocolate shake anytime. Keep reading for the easy recipe.

Sweet Frozen Berries

Fresh or frozen blackberries both work wonderfully in shakes. Since blackberries have a short season in summer, frozen organic berries provide great flavor year-round.

As they thaw, the frozen berries break down into juicy, pulpy bursts of tangy sweetness. Aim for at least 1 cup per milkshake.

Raspberries, boysenberries or black raspberries would also pair deliciously with chocolate instead.

Wash Fresh Berries Carefully

If using fresh blackberries, wash gently right before use. Blackberries are delicate and can absorb water.

Super-Rich Ice Cream

What’s a shake without ultra-creamy ice cream? For the richest, thickest chocolate blackberry shake possible, go for premium ice creams with at least 12-15% milkfat.

Options like chocolate fudge, chocolate chip, cookies and cream or mint chocolate chip work wonderfully and intensify the chocolatey decadence.

For 1 thick shake, use 2 large scoops or about 1/2 cup ice cream. The frozen cubes ensure an icy, frosty beverage.

Vegan Swaps

For non-dairy shakes, use chocolate coconut milk or cashew ice creams. Avocado provides creaminess too.

Chocolate Syrup for Drizzle

To highlight the chocolate notes, stir a few spoonfuls of chocolate sauce or fudge topping into your shake base. The melted swirls will provide even more cocoa decadence with every sip.

Look for specialty chocolate sauces made with high quality cocoa and natural sweeteners like honey for premium flavor.

You can also quickly make your own easy chocolate drizzle by melting chocolate chips with coconut milk and sweetener.

Dairy or Non-Dairy Milk

Whole milk has traditionally been the base of ice cream shakes for its richness, creaminess and mild sweetness. For an ultra-decadent blackberry chocolate shake, use whole milk or condensed milk.

However, non-dairy milks like almond, oat or soy work just as well. Coconut milk offers luxurious texture too.

For 1 shake, start with around 1 cup chilled milk. Add less if using condensed milk.

Sneak in Protein Powder

For extra nutrition, use chocolate protein powder along with non-dairy milk. Hemp and pea proteins work well.

Sweeten as Needed

With chocolate and fruit, you likely won’t need extra sweetener. But if you want added sugary intensity, drizzle in chocolate syrup, chocolate liqueur, honey, maple syrup or caramel sauce to taste.

For sugar-free, stevia and monk fruit sweeteners dissolve well in shakes.

Thick and Creamy Texture

For the ultimate thick, frothy texture, use a high powered blender or milkshake machine. Blend blackberries, ice cream and a small splash of milk initially.

Slowly increase milk until desired consistency is reached. Pour into a chilled glass and top with whipped cream, chocolate shavings and a blackberry for a showstopping treat.

Conclusion

Blackberry and chocolate are a match made in milkshake heaven. The sweet tang of berry juice combined with rich cocoa and creamy vanilla ice cream can’t be beat. With just a few simple ingredients, you can indulge in this over-the-top treat any time a chocolate craving strikes. One sip of this decadent, frosted berry shake will transport you to dessert paradise.

FAQs

1. Do blackberries need to be thawed if frozen?

Nope, you can add frozen blackberries straight to the blender!

2. Can I use chocolate almond milk?

Definitely! Flavored milk adds great chocolate intensity.

3. Is coffee a good addition?

Absolutely! Brewed coffee or espresso powder enhance the chocolate richness.

4. What about berry liqueur?

A splash of blackberry brandy, Chambord or crème de cassis would be amazing.

5. How long does it keep in the fridge?

Drink blackberry chocolate shakes within 2 days for optimal freshness and texture.