Cake Boss Cannoli Cream Recipe - How to Make the Famous Filling

Cannoli are classic Italian pastries featuring a crunchy fried shell filled with sweet ricotta cream. On Cake Boss, Buddy Valastro makes cannoli cream with a signature smooth, rich texture and flavor. This easy recipe reveals how to recreate the famous Cake Boss cannoli cream at home for authentic NY-style cannoli.

Overview of Cake Boss Cannoli Cream

Buddy Valastro’s cannoli cream is legendary. Made with fresh ingredients including creamy ricotta, milk, sugar, and mascarpone cheese, this filling has the ideal creamy texture with just the right sweetness. When piped into cannoli shells, the result is an authentic Italian dessert.

Signature Qualities of Cake Boss Cannoli Cream:

• Made with high-quality, fresh ricotta
• Mascarpone cheese adds richness
• Perfection balance of sweetness
• Smooth, light, creamy texture
• Piped into cannoli shells

Cake Boss Cannoli Cream Recipe Ingredients

To make Buddy’s famous filling, you will need:

• 16 oz whole milk ricotta, drained overnight
• 1 cup powdered sugar
• 1⁄4 cup mascarpone cheese
• 1/3 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp cinnamon

How to Make Cake Boss Cannoli Cream

Drain the ricotta:

Wrap ricotta cheese in cheesecloth and drain overnight in the refrigerator to remove excess moisture.

Make the filling:

In a large bowl, use a hand mixer to beat the drained ricotta together with the powdered sugar, mascarpone, heavy cream, vanilla and cinnamon until very smooth and creamy.

Refrigerate:

Cover bowl and refrigerate cannoli filling for at least 2 hours to allow flavors to meld.

Pipe into cannoli shells:

Spoon cannoli cream into a piping bag fitted with a round tip. Pipe filling into cannoli shells just before serving.

Tips for Perfect Cannoli Cream

• Use high quality whole milk ricotta.
• Drain ricotta well overnight to reduce moisture.
• Whip slowly to avoid overbeating.
• Add mascarpone for extra richness.
• Refrigerate for best flavor.

How to Serve Cake Boss Cannoli

Pipe cannoli cream into the shells just before serving. Top tips:

• Dip ends of cannoli into chocolate chips or chopped nuts.
• Drizzle with chocolate sauce.
• Garnish with chopped pistachios.
• Serve on a decorative platter.

Conclusion

With its light sweetness and ultra creamy texture, this Cake Boss cannoli cream recipe will make you feel like you’re biting into cannoli in Little Italy. Use quality ricotta, mascarpone, and real vanilla to achieve an authentic Italian flavor. Enjoy this beloved filling as the star of crisp cannoli shells.

FAQs

Can I use part skim ricotta?

Whole milk ricotta is ideal, but you can use part skim as long as you drain it well.

How long does cannoli cream last?

Cannoli cream will keep up to 5 days refrigerated in an airtight container.

Do I need mascarpone cheese?

Mascarpone provides a silky texture, but you can omit it if needed.

Can I make ahead and freeze?

You can make the filling ahead but it’s best to fill shells right before serving.

What are common cannoli shell flavors?

Plain, pistachio, chocolate, and almond shells are most popular. Fill with matching cream.