Captain D's Secret Tartar Sauce Recipe Revealed

Captain D's famous tartar sauce is one of the things that keeps customers coming back for more of their delicious seafood meals. This zesty, creamy condiment takes their crunchy fish fillets, popcorn shrimp, and other menu items to the next level. But have you ever wondered how to make this popular sauce at home? We're breaking down the secret recipe and showing you how to recreate this Captain D's signature.

The Origins of Tartar Sauce

Tartar sauce has been around since the mid-1800s. It was originally created to accompany tartares, which were dishes of finely chopped beef served raw. The sauce helped cut through the richness of the meat. It evolved over time into the mayonnaise and relish-based sauce that we know today. Tartar sauce became a popular accompaniment for fried seafood dishes like fish and chips.


Many restaurants feature their own unique take on tartar sauce. Captain D's version puts a Southern spin on the condiment. It likely uses staple Southern ingredients like pickle relish, paprika, and hot sauce to create its signature flavor. Let's break down exactly what goes into this beloved sauce!

The Key Ingredients

Captain D's tartar sauce is thick, creamy, and full of zing. Here are the main ingredients that give it its bold flavor profile:

Mayonnaise

Mayonnaise is the creamy base of any tartar sauce. Using a high-quality real mayonnaise is key. Duke's is a popular Southern mayonnaise brand that would likely be used for Captain D's recipe. The rich egg yolk base provides the right consistency without being too heavy.

Sweet Pickle Relish

Relish provides that signature tartar sauce tang. A Southern sweet pickle relish balances sweet, sour, and salty flavors. Captain D's recipe likely uses a generous amount of relish for plenty of chunky pickle texture.

Yellow Mustard

Tartar sauce just wouldn't be the same without a punch of mustard. A yellow mustard like French's lends even more tanginess. The bright acidic flavor pairs perfectly with the rich mayo and relish.

Paprika

Sweet paprika is a staple spice in Southern cooking. It gives Captain D's tartar sauce its vibrant orange-red hue. Paprika also adds a subtle hint of warmth and smokiness that rounds out the flavor.

Garlic Powder

What Southern recipe would be complete without garlic? A pinch of garlic powder adds a savory depth that makes Captain D's tartar sauce irresistible. It isn't too overpowering so the other flavors still shine.

Hot Sauce

No Southern-style sauce is complete without just a touch of heat. Captain D's likely uses a hot sauce like Tabasco to give their tartar sauce a slight kick. The spiciness makes your tastebuds come alive!

Lemon Juice

A squeeze of fresh lemon juice brightens up Captain D's signature tartar sauce. The acidity helps balance the rich mayo. Lemon juice also amplifies the tanginess from the other ingredients.

Nailing the Method

Now that we know the key ingredients that give Captain D's tartar sauce its bold, zesty flavor, let's discuss the method for putting it all together. Here are some tips for making it right:

Use Room Temperature Ingredients

It's important that ingredients like the mayonnaise, mustard, and lemon juice are at room temperature before making the sauce. This ensures everything emulsifies and blends together properly. Cold ingredients can cause the sauce to curdle.

Mix the Wet and Dry Separately First

Mix the mayonnaise, lemon juice, mustard, and hot sauce in a small bowl. In a separate bowl, combine the dry spices like the paprika and garlic powder. This helps evenly distribute flavors before bringing everything together.

Fold, Don't Stir

Once the wet and dry ingredients are combined, gently fold them together rather than stirring vigorously. Folding helps maintain the creamy texture. Overmixing can cause the sauce to break down.

Add the Relish Last

Hold off on adding the pickle relish until the rest of the sauce is blended. This will help evenly distribute the chunky relish without overmixing it into the sauce.

Chill Before Serving

Once Captain D's tartar sauce is blended, transfer it to an airtight container and refrigerate for at least an hour before serving. Chilling allows the flavors to mingle and deepen.

Putting It All Together

Now we're ready to recreate the Captain D's tartar sauce recipe step-by-step!

Ingredients:

• 1 cup mayonnaise
• 2 tablespoons sweet pickle relish
• 1 tablespoon yellow mustard
• 1 teaspoon hot sauce
• 1 teaspoon lemon juice
• 1/2 teaspoon paprika
• 1/4 teaspoon garlic powder
• Pinch of salt and pepper

Instructions:

1. In a small bowl, combine the mayonnaise, hot sauce, lemon juice, and mustard. Mix until evenly blended.
2. In another small bowl, stir together the paprika, garlic powder, salt, and pepper.
3. Gently fold the dry spice mixture into the mayonnaise mixture until combined.
4. Finally, fold in the sweet pickle relish until just distributed throughout the sauce.
5. Transfer tartar sauce to an airtight container and refrigerate for at least 1 hour before serving.

And that's how you can recreate the zesty magic of Captain D's famous tartar sauce! This sauce pairs perfectly with Captain D's fish, shrimp, and more. Or try it as a dipping sauce for fries, chips, and fried favorites. The flavorful Captain D's taste you love is now right at your fingertips.

Creative Ways to Use Captain D's Tartar Sauce

Captain D's tartar sauce doesn't have to only be reserved for seafood. Here are some fun ways to enjoy this zesty condiment:

As a Burger Topping

Add some tang to your burgers with a dollop of Captain D's tartar sauce. The creaminess pairs perfectly with the juicy meat patty.

With Grilled Chicken

Jazz up boring grilled chicken by serving it with this flavor-packed sauce. The spices complement simply prepared poultry.

On a Baked Potato

Top your loaded baked potato with Captain D's tartar sauce for a cool, tangy contrast to hot fillings like bacon and cheddar.

For Dipping Vegetables

Use it as a veggie dip! The zippy sauce pairs well with crunchy raw vegetables like carrots and celery.

On a Fried Egg Sandwich

Slather some tartar sauce on your breakfast sandwich for a tangy twist. It's delicious with fried eggs and ham.

Frequently Asked Questions

What kind of mayonnaise is used in Captain D's tartar sauce?

A Southern staple like Duke's mayonnaise would likely be used for the Captain D's recipe. Its rich egg yolk base has the right creaminess.

Does Captain D's tartar sauce contain onions?

No, onions are not listed as an ingredient in their tartar sauce. However, sweet pickle relish often contains onions.

Can I make this sauce dairy-free?

Yes, you can substitute the mayonnaise for a vegan mayo alternative. Just look for one with a creamy, thick consistency.

Can I prepare this tartar sauce in advance?

Absolutely! Store it in an airtight container in the fridge for up to 4-5 days. Give it a quick stir before serving.

What's the best way to serve Captain D's tartar sauce?

Serve it alongside seafood like fried fish fillets or shrimp. It also makes a great burger or sandwich condiment. Use it as a veggie dip too!

Captain D's famous tartar sauce can now be readily enjoyed right in your own home kitchen thanks to this secret recipe. With its unique Southern zing, it's no wonder this sauce has Captain D's customers hooked. Recreate the magic of this flavorful condiment to complement your favorite fried foods, sandwiches, and more.

Thanks for reading about how to make Captain D's iconic tartar sauce clone. Got any other favorite condiment recipes you'd like to see us tackle? Let us know in the comments!