Che dau do Recipe - A Guide to Preparing this Delicious Vietnamese Eggplant Dish

Che dau do is a mouthwatering Vietnamese eggplant recipe featuring the veggie braised in a savory caramel sauce. With its mix of sweet and salty flavors, it’s a beloved dish in Vietnamese home cooking. Read on for an overview of che dau do, ingredients needed, step-by-step cooking instructions, serving suggestions, and more!

Origins and History of Che dau do

Che dau do translates from Vietnamese as “eggplant caramel sauce.” It likely originated as a way to use up abundant eggplants in Vietnam. The dish became popular for its wonderful balance of flavors and textures. While many veggie-based recipes existed, che dau do stood out for its unique caramel sauce.

Over time, che dau do became a staple homecooked meal and also appeared on restaurant menus. It’s still adored today as a tasty, satisfying way to highlight eggplants.

Overview of Eggplants

Eggplants used in che dau do are typically smaller, slender Asian varieties. Common types include:

• Chinese Eggplant - pale purple, tender
• Japanese Eggplant - smaller, fewer seeds
• Thai Eggplant - golf ball sized, bright purple

Their delicate texture and mild flavor is ideal for soaking up the savory sauce.

Other Main Ingredients

Aside from eggplant, key ingredients for che dau do are:

• Fish Sauce - provides a salty, umami base
• Sugar - balances out flavor as it caramelizes
• Garlic - aromatic flavor
• Oil - for sautéing

Combine these with eggplant and you have the essence of che dau do.

Possible Additions and Garnishes

Customize your che dau do with extras like:

• Onion, shallot, lemongrass - extra aromatics
• Chilies - spice and heat
• Lime juice - brightness
• Cilantro, mint, basil - fresh herbs
• Peanuts - crunch

Top with crispy fried shallots, roasted peanuts, and fresh herbs for texture.

Step-by-Step Cooking Instructions

Here is a simplified method for making che dau do at home:

1. Wash and trim eggplants, cut into bite-sized pieces.
2. Make caramel sauce by cooking sugar on medium heat until melted and browned.
3. Add minced garlic and fish sauce to caramel. Stir until just combined.
4. Heat oil in pan. Sauté eggplants until golden brown.
5. Add caramel sauce and let eggplants simmer until very tender.
6. Season with extras like lime juice, chili, and herbs as desired.
7. Serve eggplants warm, garnished with peanuts, herbs, fried shallots.

The technique is easy but be mindful as the caramel can burn if cooked too long.

Serving Suggestions and Pairings

Che dau do tastes delicious when served:

• Over steamed rice or vermicelli noodles
• With a brothy soup like pho
• With fresh herbs, lettuce, vegetables for wraps
• In banh mi sandwiches

It also pairs nicely with grilled fish, spring rolls, chicken, or beef. A sprinkling of fried shallots or peanuts adds crunch.

Tips for Making the Perfect Che dau do

Follow these tips for best results:

• Cut eggplants small and uniform for even cooking
• Cook caramel slowly so it fully dissolves without burning
• Don’t overload pan when cooking eggplants to avoid steaming
• Simmer eggplants long enough that they become very soft
• Add extras like fish sauce, lime, and herbs to taste

With practice, you’ll perfect the ideal caramelization and eggplant texture.

Storing and Reheating Leftovers

For leftovers:

• Cover and refrigerate che dau do up to 4 days
• The eggplant will soak up more sauce as it sits
• Reheat gently in a pan with a splash of water to moisten
• Add fresh herbs before serving to brighten flavors

Properly stored, che dau do retains its flavors for quick weeknight meals.

Variations and Substitutions

Some ways to customize che dau do:

• Use Chinese broccoli, green beans, or cabbage in place of eggplant
• Coconut sugar for a more nuanced sweetener
• Lemongrass, ginger or turmeric for aromatic flavors
• Sautéed tofu or shrimp instead of just eggplant
• Garnish with crushed peanuts, sesame seeds, or crispy fried onions

Make the dish your own with seasonal vegetables and favorite flavors!

FAQs What kind of fish sauce is best?

Use a quality Vietnamese nuoc mam fish sauce. Avoid Thai brands which can be very salty.

Can I prepare the caramel sauce ahead?

Yes, you can make the sauce 1-2 days in advance then stir over low heat before using.

Is the dish traditionally vegetarian?

No, it’s usually made with fish sauce but you can substitute soy sauce or salt for a vegetarian version.

Should I salt the eggplant first?

Salting is optional but can help remove any bitterness from eggplants.

Can I use large American eggplants?

Longer cooking would be needed for larger eggplants to get tender but can work in a pinch.

Enjoy this Vietnamese Classic at Home

With its wonderful balance of sweet caramel, salty umami and tender veggies, che dau do is a beloved Vietnamese dish to add to your repertoire. The technique is straightforward but be patient to develop the flavors properly. Impress family or guests with your own take on this restaurant favorite!

5 More Vietnamese Classics to Try

1. Pho - Beef noodle soup 2. Banh mi - Sandwich with vegetables and meats 3. Goi cuon - Fresh spring rolls 4. Bun cha - Grilled pork with noodles 5. Ca kho to - Catfish claypot