Cheese Stuffed Bacon Cheeseburger

This decadent cheese stuffed bacon cheeseburger takes your average burger up a notch by filling a juicy beef patty with gooey cheese before wrapping the whole thing in bacon. Melty cheddar enclosed inside the burger oozes out with every bite, while the bacon wrap adds crispy texture and smoky flavor. Topped simply with lettuce, tomato, onion and pickles, this over-the-top indulgent burger is an instant new favorite!

Ingredients

To make this insane cheese stuffed bacon cheeseburger you will need:

• Ground beef
• Sharp cheddar cheese, cut into cubes
• Bacon
• Hamburger buns
• Lettuce
• Tomato
• Onion
• Pickles
• Burger condiments like ketchup, mustard, mayo

Step-By-Step Instructions

Form the Stuffed Burgers

Divide ground beef into evenly sized balls. Take each ball and press into a flat patty. Place cheese cubes in the center then wrap beef around, sealing the cheese inside and reshaping the patty.

Wrap the Bacon

Take each stuffed patty and wrap bacon slices around the edges, covering the burger completely.

Cook the Burgers

Cook bacon wrapped burgers on a hot grill or in a skillet over medium-high heat until bacon is crispy and burgers reach an internal temperature of 160F, about 5-7 minutes per side.

Assemble the Burgers

Place cooked bacon cheeseburgers on buns and top with desired lettuce, tomato, onion, pickles, condiments like ketchup, mustard, mayo, etc.

Serve and Enjoy!

Sink your teeth into these amazing stuffed and bacon wrapped cheeseburgers! The melted cheddar and crispy bacon take this classic sandwich over the top.

Tips for Making Perfect Stuffed Burgers

• Use a sharp cheddar for the best melting texture.
• Make sure to completely seal cheese inside the patties.
• Cook over medium-high heat to render the bacon fat.
• Rotate the burgers while cooking for even browning.
• Let burgers rest a few minutes before serving.

More Amazing Burger Recipes

Take your burger game up a notch with these other drool-worthy recipes:

• Jalapeño Popper Burgers
• Pizza Burgers
• Hawaiian Burgers
• Brunch Burgers with Fried Egg
• Southwestern Black Bean Burgers

Conclusion

This cheese stuffed bacon cheeseburger truly takes the humble burger to the next level. The melted cheddar oozing out with every juicy bite combines with the crispy, smoky bacon wrap for burger perfection. Far more satisfying than your average burger, yet surprisingly easy to make, this recipe is sure to be a hit at your next backyard BBQ or burger night. Just be prepared for requests for the recipe anytime you make these incredible stuffed and bacon wrapped cheeseburgers!

Frequently Asked Questions

What's the best cheese for stuffing burgers?

Sharp cheddar provides the best melting texture and flavor.

Should I use thick or thin bacon?

Thicker sliced bacon will wrap better around the burger patties.

What's the cooking time?

Cook over medium-high heat for about 5-7 minutes per side until bacon is crispy.

Can I prep these ahead of time?

Yes, assemble the stuffed patties up to 24 hours before cooking.

Can I cook these indoors?

Yes, you can pan-fry the burgers in a skillet on the stovetop as well.