Cheesecake-Stuffed Strawberries - An Easy and Impressive Dessert

These cheesecake-stuffed strawberries are sure to be a hit at your next gathering. They deliver an explosion of sweet strawberry and creamy cheesecake flavors in each bite. Making these stunning stuffed berries couldn't be easier and requires just a few simple ingredients. The step-by-step method results in an elegant presentation with little effort. Keep reading for tips on crafting these tasty stuffed strawberries that your guests will rave about.

Select Fresh Strawberries

Pick strawberries that are ripe, plump, and bright red with green caps still attached. Avoid any berries that are misshapen, mushy, or leaking juice. Ripe strawberries will be sweeter and hold their shape better when stuffed.

Wash and Dry the Berries

Gently rinse the strawberries and pat dry thoroughly with paper towels. Let the berries air dry for 30 minutes before stuffing to ensure they are not wet. This prevents the filling from getting runny.

Hull the Strawberries

Use a paring knife to slice a cone shaped piece off the tip of each berry. Cut a deep enough hole to reach the center but leave the strawberry intact.

Make the Cheesecake Filling

In a bowl, beat together 8 oz. room temperature cream cheese, 1/4 cup powdered sugar, 1 tsp vanilla and 2 tbsp milk until smooth and fluffy. Spoon into a piping bag or zip top bag.

Pipe in the Filling

Gently insert the piping tip into the hollowed out center of each strawberry. Pipe in cheesecake filling until it fills the entire berry and begins to spill out. Refrigerate for at least 2 hours before serving.

Top with Crushed Graham Crackers

For an extra crunchy touch, crush 2 tbsp graham crackers into fine crumbs. Top each stuffed berry with a small pinch of graham crumbs before serving.

Display and Serve

Arrange cheesecake-stuffed strawberries on a platter or in cups for individual servings. Garnish with mint leaves or chopped nuts if desired. Serve chilled.

These elegant stuffed berries are sure to impress guests while being easy to make. Their sweet and creamy flavors are the perfect summer dessert or party treat.

Common Questions

How do you prevent the filling from leaking out?

Dry the strawberries well and refrigerate stuffed berries before serving to set filling.

Can I use frozen strawberries?

No, only fresh ripe strawberries hold their shape for stuffing and piping in filling.

What else can I add to the cheesecake filling?

Consider vanilla extract, lemon zest, or fruit preserves for extra flavor.

Do the strawberries need to be a certain size?

Medium berries work best. Avoid tiny wild strawberries which are too small.

How far in advance can these be made?

Stuff the berries up to 24 hours before serving and refrigerate.

These sweet cheesecake-stuffed strawberries make for an elegant presentation but are surprisingly easy to prepare. They are sure to be a hit at your next summer gathering.