Cheesy Garlic Breaded Stuffed Mushrooms

These cheesy garlic breaded stuffed mushrooms make the ultimate easy appetizer. Large mushroom caps are filled with a savory blend of cheese, garlic, breadcrumbs and herbs. After baking until tender, they are sprinkled with Parmesan cheese for an extra hit of flavor. Hot and oozing with cheese, these stuffed mushrooms are sure to be a crowd favorite. Read on for pro tips on making irresistible baked stuffed mushrooms at home.

Benefits of Stuffed Mushrooms

Baked stuffed mushrooms have a lot going for them as an appetizer:

Customizable Fillings

Fill mushrooms with anything from cheese to meat to veggies.

Make-Ahead Friendly

Stuffing can be prepared ahead then baked later.

Easy to Make

Simple ingredients come together with minimal work.

Adaptable Size

Stuff mushrooms whole or chopped for bite-size poppers.

Simple Ingredients

Pantry staples make preparation a breeze.

Tips for Making Cheesy Garlic Stuffed Mushrooms

Follow these guidelines for stuffed mushroom success:

Remove Mushroom Stems

Snip stems so filling fits inside caps.

Precook Filling Ingredients

Pre-cook onions, garlic, meat, etc to remove moisture.

Wring Out Spinach

Eliminate excess liquid from cooked spinach before adding to filling.

Season Generously

Packed caps need bold seasoning - don't skimp on flavor.

Breadcrumb Topping

Buttery breadcrumbs or Parmesan baked on top adds crunch.

How to Make Cheesy Garlic Stuffed Mushrooms

This easy recipe delivers big cheese flavor:

Ingredients:

Mushrooms, cream cheese, cheddar, Parmesan, garlic, bread crumbs, fresh parsley.

Directions:

1. Remove stems from mushrooms and chop caps.

2. Mix together filling ingredients of cheeses, garlic, breadcrumbs, and parsley.

3. Stuff mushroom caps generously with filling mixture.

4. Top with Parmesan cheese and breadcrumbs.

5. Bake at 400°F for 15-20 minutes until hot and bubbly.

Creative Filling Ideas

Mix and match delicious fillings like:

- Spinach, feta, pine nuts

- Sausage, goat cheese, sun-dried tomato

- Bacon, cheddar, rosemary

- Caramelized onion, brie, thyme

- Black bean, pepper jack, corn, cilantro

Fun Ways to Serve Stuffed Mushrooms

Serve stuffed mushroom caps alongside:

- Ranch or blue cheese dipping sauce

- Marinara dipping sauce

- Crispy bacon crumbles

- Dollop of sour cream

- Fresh dill

- Balsamic glaze drizzle

Irresistible Appetizer with Cheesy Garlic Stuffed Mushrooms

Loaded with savory cheese, fragrant garlic, and fluffy breadcrumb topping, these cheesy garlic stuffed mushrooms will be the first appetizer to disappear at any party. Feel free to get creative with your choice of fillings. Baked until hot and oozing, they make the perfect bite-sized indulgence.

5 FAQs about Stuffed Mushrooms

1. What is the most popular stuffing for stuffed mushrooms?

Classic garlic, cream cheese, Parmesan, breadcrumbs is a favorite filling combination.

2. What can I use instead of breadcrumbs?

Crumbled crackers, crushed pork rinds, panko, or crushed tortilla chips.

3. How long do you bake stuffed mushrooms?

About 15-20 minutes at 400°F until cheese is melted and mushrooms tender.

4. Can you freeze stuffed mushrooms?

Yes, freeze them unbaked. Thaw before baking as usual.

5. Can you reheat baked stuffed mushrooms?

Yes, they reheat well in a 350° oven for 10 minutes until warmed through.