Cilantro Infused Avocado Lime Sorbet

As the summer heat rises, a cool and refreshing dessert like sorbet can be the perfect way to beat the sweltering temperatures. This easy cilantro infused avocado lime sorbet is a unique and delicious twist on a classic frozen treat. The addition of cilantro provides an herbal depth of flavor that pairs beautifully with the creamy avocado and tart lime. Let's explore how to make this simple 3 ingredient sorbet at home.

Ingredients

This flavorful sorbet comes together with just 3 main ingredients:

• Avocados - Rich and creamy avocado provides the base for this dairy-free sorbet.
• Limes - Fresh lime juice gives the sorbet a bright citrus tang.
• Cilantro - Chopped cilantro leaves lend fragrant herbal notes.

You'll also need a bit of honey or agave nectar to sweeten as desired. The simple ingredients make this one of the easiest sorbets to whip up at home.

Benefits

This sorbet is not only refreshing and flavorful, but also offers some excellent health perks:

• Avocados provide healthy fats and phytonutrients.
• Limes offer immune boosting vitamin C.
• Cilantro contains antioxidants and anti-inflammatory compounds.

By combining these three nutritious ingredients, this sorbet makes for a cool treat you can feel good about eating.

Low Carb and Dairy Free

This sorbet is lower in carbs than traditional ice cream or sorbet made with added sugars. The healthy fats from the avocado provide richness and creaminess that you won't miss the dairy. This makes it an ideal light dessert for low carb, keto, or plant-based diets.

Customizable Flavors

While the base recipe utilizes cilantro, you can easily customize this sorbet by using different fresh herbs. Try substituting basil, mint, or parsley for completely different flavor profiles. You can also experiment with lime versus lemon juice to make it as tart or sweet as you prefer.

Equipment Needed

One of the beauties of this sorbet recipe is that you likely already have everything you need to make it:

• Blender - To blend the avocado, lime juice, cilantro, and sweetener.
• Straining sieve - To strain out any bits of cilantro or avocado skin for silky texture.
• Ice cream maker - Churns the sorbet mixture into frozen, creamy perfection.
• Freezer safe container - To store the finished sorbet for freezing.

Don't have an ice cream maker? No problem! You can still make this with just a blender and freezer.

Step by Step Instructions

Ready to make this refreshing cilantro avocado lime sorbet? Follow these simple steps:

Prep the Ingredients

Start by gathering and preparing the ingredients:

• Wash and dry the fresh cilantro.
• Zest 1 lime to get 1 teaspoon zest; juice enough limes to get 1/2 cup juice.
• Scoop the avocado flesh into the blender.
• Measure out the honey or sweetener.

Blend the Base

Add the prepared ingredients to a high speed blender:

• Flesh from 2 ripe avocados
• 1/2 cup fresh lime juice
• 1 teaspoon lime zest
• 1/4 cup chopped cilantro
• 3-4 tablespoons honey or agave

Blend on high until the mixture is smooth and creamy, stopping to scrape down sides as needed. Taste and adjust sweetener or lime juice as desired.

Strain the Mixture

Next, pour the avocado-cilantro mixture through a fine mesh sieve to remove any bits of cilantro or avocado skin for the smoothest sorbet texture.

Churn in Ice Cream Maker

Transfer the strained mixture to your ice cream maker and churn according to manufacturer's directions until thickened and creamy.

Freeze

Pour the sorbet into a freezer safe container, cover, and freeze until firm, at least 2 hours.

Enjoy!

Scoop into bowls and top with cilantro leaves, avocado chunks, or lime zest if desired. Eat right away for soft serve texture or keep stored in the freezer up to 2 weeks.

No Ice Cream Maker Method

Don't have an ice cream maker at home? You can still make this sorbet with just a blender and your freezer.

Follow the recipe up until the churning step. Then instead of churning, pour the mixture into a freezer safe dish and freeze for 1 hour. Remove and stir thoroughly with a fork to break up any ice chunks. Return to freezer for another 1-2 hours, stirring every 30 minutes, until completely frozen.

This no-churn method results in a slightly icier texture, but still delicious!

Serving Suggestions

This vibrant green sorbet is gorgeous on its own, but here are some fun serving ideas:

• Top with diced avocado, crumbled queso fresco, and cilantro leaves
• Swirl in a little lime or orange juice to thin to soft serve consistency
• Serve in margarita glasses with a salted rim
• Garnish with thin slices of serrano pepper for a kick
• Pair with shortbread cookies or almond biscotti

However you choose to serve it, this sorbet is sure to be a refreshing and flavorful cool treat on a hot day!

Tips for the Best Texture

To achieve the smoothest, creamiest sorbet texture, follow these tips:

• Fully ripen your avocados for a silky base
• Strain the mixture through a fine mesh sieve
• Churn in your ice cream maker fully
• Allow to freeze solidly for at least 2 hours

The flavors will continue to develop as it freezes, so patience results in the best end texture.

Storage

Store this sorbet:

• In an airtight freezer safe container
• For up to 2 weeks
• At a temperature of 0°F or below

For best quality and texture, eat within 2 weeks. If stored longer, the sorbet may become icy and crystallized.

Conclusion

This easy 3 ingredient cilantro infused avocado lime sorbet is the ultimate refreshing treat. Made with just ripe avocados, lime juice, and cilantro, it comes together quickly with the help of a blender and ice cream maker. The result is a cool, creamy and flavorful frozen dessert that is also dairy-free, low carb, and full of nutrition. Beat the heat with a big bowl of this bright green sorbet - it's guaranteed to be your new favorite summer indulgence!

FAQ

Can I make it without an ice cream maker?

Yes, you can make this sorbet without an ice cream maker using the no-churn method described. Freeze the blended mixture for 1 hour, stir with a fork to break up ice, then refreeze, repeating every 30 minutes until solid.

What kind of avocados work best?

Hass avocados are ideal for the creamiest texture. Ensure they are ripe and yield slightly to gentle pressure.

Can I use stevia instead of honey to sweeten?

Yes, stevia makes a great alternative sweetener option if avoiding added sugars.

How long does it keep in the freezer?

For best quality, this sorbet will keep in the freezer for up to 2 weeks in an airtight container at 0°F or below.

Can I swap in different herbs?

Absolutely! Some other delicious options are basil, mint, or parsley in place of the cilantro.