Coconut Cream Yogurt Bacon, Red Pepper, and Mozzarella Frittata

Looking for a hearty yet healthy breakfast or brunch recipe? This coconut cream yogurt bacon, red pepper, and mozzarella frittata is sure to satisfy! Layers of fluffy egg are studded with crispy bacon, roasted red peppers, and melty mozzarella cheese. A dollop of creamy coconut yogurt on top completes this delicious skillet breakfast. Read on to learn how easy it is to make this nutritious frittata!

Benefits of the Main Ingredients

Each component of this frittata provides valuable nutrients and health benefits. Here's a rundown of the main ingredients:

Eggs

Eggs deliver high-quality protein, vitamins, minerals, and antioxidants like lutein and zeaxanthin for eye health.

Bacon

Lean bacon offers protein, B vitamins, zinc, and iron. Go easy on the portion for heart health.

Red Bell Pepper

Vitamin C packed red peppers contain antioxidants like capsanthin beneficial for skin and immunity.

Mozzarella

Mozzarella cheese provides calcium, protein, probiotics, and vitamins A, B2, and B12.

Selecting the Freshest Ingredients

Choosing high-quality ingredients ensures maximum nutrition and flavor in this frittata. Follow these tips when shopping:

Eggs

Pick grade A large eggs with clean, uncracked shells. Check the expiration date.

Bacon

Look for lean bacon without excess fat. Nitrite-free bacon is healthiest.

Red Pepper

Choose firm, shiny peppers without wrinkles or soft spots.

Mozzarella

Buy fresh mozzarella, packed in water or whey. Avoid pre-shredded cheese.

Coconut Yogurt

Select unsweetened, full-fat coconut yogurt for richness and tang.

Necessary Equipment

Having the right tools on hand makes frittata making a breeze. Here's what you'll need:

10-12 Inch Skillet

A broad, nonstick skillet with oven-safe handle allows cooking on the stovetop and broiling.

Spatula

A heat-resistant rubber or silicone spatula to gently lift and flip the frittata.

Mixing Bowl

Use a medium bowl for whisking the eggs.

Whisk

Whisk eggs thoroughly before cooking for light, tender texture.

Measuring Spoons

For accurately measuring out coconut yogurt and seasonings.

Ingredient Prep Tips

Proper ingredient prep streamlines frittata making. Follow these tips:

Peppers

Roast peppers until charred then peel, seed, and slice into strips.

Bacon

Cook bacon until very crispy, then crumble into bits.

Mozzarella

Drain excess water and tear into small chunks.

Onion

If using, slice thinly into half moons.

Herbs

Chop fresh parsley, chives, basil, etc. if desired.

Assembling the Frittata

Now comes the fun part - assembling this delicious skillet breakfast! Just follow these simple steps:

Whisk Eggs

In a medium bowl, whisk 8-10 eggs with salt, pepper, and any herbs or spices.

Preheat Skillet

Over medium heat, preheat your oven-safe nonstick skillet with 1 tsp oil.

Pour in Eggs

When hot, add eggs to skillet. Cook 2-3 minutes without stirring.

Top with Fillings

Arrange bacon bits, roasted peppers, mozzarella, and any other fillings on eggs.

Broil

Transfer skillet to oven and broil 3-5 minutes until eggs are set.

Finish and Serve

Slide frittata onto a platter, top with dollop of coconut yogurt and enjoy!

Flavor Variations

Switch up the mix-ins to customize your frittata. Try these tasty options:

Ham and Cheese

Diced ham, cheddar, and scallions for a classic combo.

Sausage and Kale

Turkey sausage, sautéed kale, and feta cheese.

Chorizo and Potato

Spicy chorizo, potatoes, onions, Manchego cheese.

Pesto and Tomato

Cherry tomatoes, basil pesto, and Parmesan cheese.

Serving Suggestions

Round out your frittata breakfast or brunch with these tasty additions:

Roasted Potatoes

Crispy roasted red potatoes or sweet potatoes.

Fresh Fruit

Serve sliced melon, berries, or citrus wedges.

Toast or English Muffin

Whole grain toast or a toasted English muffin.

Yogurt Parfait

Layer yogurt, fruit, and granola in a glass.

Green Salad

Add greens, veggies, nuts and a light dressing.

Storage and Reheating

Like most egg dishes, frittatas can be stored and reheated. Follow these tips:

Storage

Allow frittata to cool completely before covering tightly and refrigerating for up to 4 days.

Reheating

Reheat individual slices in the microwave at 30 second intervals until warmed through.

Avoid Sogginess

Take care not to overcook when reheating to prevent eggs becoming rubbery.

Freshening

Stir in a little milk before reheating to restore creaminess.

Making Frittata Like a Pro

With these expert tips, you'll be whipping up perfect frittatas in no time:

Don't Overmix Eggs

Gently whisk just until blended to keep eggs light and fluffy.

Use Low Heat

Cook over medium-low heat and let eggs set before adding fillings.

Spread Evenly

Distribute fillings consistently over the eggs.

Rest Before Serving

Let the frittata sit for 5 minutes after cooking for clean slicing.

Invert Onto Plate

For the prettiest presentation, flip onto a plate to serve.

Frequently Asked Questions

Can I make this ahead of time?

Yes! Assemble the entire frittata the night before and refrigerate. Bake just before serving.

What size skillet should I use?

A 10-12 inch skillet with oven-safe handle works best.

Can I substitute goat cheese?

Goat cheese can replace mozzarella. Just be sure to use an oven-safe variety.

What kind of bacon works best?

Look for good quality lean bacon for the most flavor. Turkey bacon can also be used.

Do I need to precook any of the ingredients?

The bacon should be pre-cooked until very crispy. Other fillings can be raw.

Conclusion

This coconut cream yogurt bacon, red pepper, and mozzarella frittata makes an easy, nutritious breakfast or brunch everyone will love. The combination of fluffy eggs, crispy bacon, roasted peppers, and melty cheese can't be beat! Feel free to customize with your favorite veggies and cheeses. Serve wedges straight from the skillet alongside fresh fruit, toast, or roasted potatoes for a well-rounded meal. Leftovers also reheat beautifully for breakfast all week long. Follow the tips in this guide for frittata success.