Coconut Orange Fat Bombs

These coconut orange fat bombs provide a refreshing, tropical twist on the popular keto treat. A base of coconut butter is swirled with bright orange sugar-free jelly for a flavor combo that's reminiscent of a creamsicle. Easy to make and portioned into bite-sized pieces, they offer the perfect pick-me-up when that midday sweet tooth comes calling.

Ingredients

To make these tasty coconut orange fat bombs you will need:

• Coconut butter
• Powdered erythritol or monkfruit sweetener
• Sugar-free orange jelly
• Orange zest

Step-by-Step Instructions

Make the Coconut Layer

In a small bowl, mix 1/2 cup coconut butter with 2 tbsp powdered erythritol and 1 tsp orange zest until smooth and creamy.

Assemble and Layer

Line a mini muffin tin with liners. Scoop 1 tsp coconut mixture into each. Top with 1/2 tsp sugar-free orange jelly.

Swirl and Freeze

Use a toothpick to swirl the coconut and jelly together. Insert sticks and freeze 1 hour until solid.

Enjoy!

Keep frozen until ready to eat. Enjoy these fresh, fruity fat bombs as a tropical treat!

Make it Vegan

Use vegan coconut butter and swap the orange jelly for orange chia seed pudding to make a vegan version.

Storing and Serving

Store frozen in an airtight container up to 3 months. Let sit 5 minutes to soften before eating.

More Delicious Flavor Combos

Some other yummy fat bomb flavors to try:

• Lemon raspberry
• Chocolate peanut butter
• Pumpkin pie spice
• Matcha mint
• Strawberry cheesecake

Conclusion

These coconut orange fat bombs offer a refreshing, sunny flavor perfect for any time of day. The coconut butter base provides healthy fats, while the swirl of sugar-free orange jelly gives it a sweet, fruity taste just like a creamsicle. Easy to whip up and portion into bites, keep a batch in the freezer for whenever a keto-friendly pick-me-up is needed. The tropical twist makes this fat bomb irresistible!

Frequently Asked Questions

Where can I find coconut butter?

Look for it at health food stores or make your own by blending coconut flakes.

What sweetener works best?

Powdered erythritol or monkfruit are ideal for low carb/keto diets.

Can I use real orange segments instead?

You can try, but they may cause the fat bombs to melt faster.

Do I have to use SF jelly?

No, orange chia pudding or curd would work too. The jelly helps it set firm.

How long do they last frozen?

Properly stored, they will maintain quality for 3 months frozen.