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Copycat La Vic's Famous Orange Sauce Recipe

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La Vic's Restaurant in San Jose, California is famous for its signature orange sauce that perfectly complements their delicious meals. This sweet, tangy orange sauce has a mild heat and delicious citrus flavor. While the exact recipe is a secret, this copycat version comes remarkably close to the La Vic's original. With just a few simple ingredients, you can recreate this legendary orange sauce at home in minutes.

The key ingredients in La Vic's orange sauce are fresh orange juice, rice vinegar, soy sauce, and chili paste. Orange marmalade adds sweetness and that vibrant orange flavor. Garlic, ginger, and sesame oil boost the flavor even more. This easy homemade sauce pairs perfectly with grilled meats, spring rolls, egg rolls, or even as a veggie dip!

Ingredients

  • 1 cup fresh orange juice
  • 1⁄4 cup rice vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons orange marmalade
  • 2 tablespoons chili-garlic paste
  • 1 teaspoon minced ginger
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic, minced

Steps

  1. In a small bowl, whisk together all the ingredients until well combined.
  2. Transfer sauce to a small saucepan and bring to a simmer over medium heat. Reduce heat to low and let simmer 5 minutes to meld flavors.
  3. Remove from heat and let cool before serving. The sauce will thicken up as it cools.
  4. Store cooled orange sauce in an airtight container in the fridge up to 1 week.

Tips for the Best Orange Sauce

Follow these tips for a restaurant-quality orange sauce:

  • Use fresh-squeezed orange juice for the brightest flavor.
  • Rice vinegar adds mellow acidity without overpowering.
  • Chili-garlic paste brings mild heat and savory flavor.
  • Simmer the sauce briefly to meld and intensify flavors.
  • Add more chili paste or soy sauce to taste.

Serving Suggestions

La Vic's orange sauce pairs deliciously with:

  • Grilled chicken, beef or pork
  • Fried rice or lo mein noodles
  • Spring rolls or egg rolls
  • Fresh rolls or summer rolls
  • Grilled or roasted vegetables
  • Fish or shrimp

Use as a dip for dumplings, crab rangoons, or seafood. Drizzle over rice bowls or noodle dishes for extra flavor.

Make it a Sauce Flight

Offer guests an assortment of dipping sauces like:

  • Sweet and sour sauce
  • Plum sauce
  • Hoisin sauce
  • Duck sauce
  • Sriracha mayo

A variety of flavors allows guests to customize each bite.

Conclusion

Recreate the magic of La Vic's legendary orange sauce at home with this easy copycat recipe. Fresh orange juice, vinegar, chili paste, and ginger combined with savory soy and sesame make a sauce that's both sweet and tangy with a hint of heat. Simmer to meld flavors. Use as a dip, drizzle, or topping for proteins, noodles, and veggies. Make this La Vic's orange sauce for your next Asian inspired meal.

FAQs

Q: Can I use orange juice from concentrate? A: It's best to use freshly squeezed orange juice. The flavor will be much brighter. Q: Does the sauce need to be refrigerated? A: Yes, store leftover sauce in an airtight container in the fridge up to 1 week. Q: What chili paste works best? A: Use a garlic chili paste for the right level of mild heat and flavor. Q: How long will the sauce keep in the fridge? A: The orange sauce will keep for 5-7 days refrigerated in an airtight container. Q: Can I freeze any extra sauce? A: Yes, you can freeze extra sauce for up to 3 months. Thaw in the refrigerator before using again.
Bring the flavors of La Vic's home with this copycat orange sauce!

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