Creamsicle Fat Bombs

These delicious creamsicle fat bombs deliver the classic tangy-sweet flavor combo in easy, portion-controlled bites. A creamy orange center is dipped in a creamy white chocolate coating for a treat that's reminiscent of the ice cream truck favorite. Naturally sweetened and high in healthy fats, they make the perfect keto-friendly snack anytime your sweet tooth strikes.

Ingredients

To make these tasty creamsicle fat bombs you will need:

For the filling:

• Coconut butter
• Powdered erythritol or monkfruit
• Orange extract

For the coating:

• White chocolate chips
• Coconut oil

Step-by-Step Instructions

Make the Filling

Mix together 1/2 cup coconut butter, 2 tbsp powdered sweetener and 1/2 tsp orange extract until smooth and creamy.

Prepare the Coating

Melt 1/4 cup white chocolate chips with 1 tbsp coconut oil until smooth.

Assemble the Bombs

Scoop 1 tsp filling and roll into balls. Dip in melted coating to cover and place on a lined baking sheet.

Drizzle and Freeze

Drizzle bombs with extra white chocolate. Freeze 1 hour until set.

Enjoy!

Store frozen and enjoy these sweet creamsicle fat bombs any time!

Make Them Dairy-Free

Use non-dairy chocolate chips and coconut cream instead of coconut butter.

Flavor Variations

Some other delicious flavors to try:

• Lemon meringue
• Raspberry cheesecake
• Cookies and cream
• Mint chocolate chip

Conclusion

These creamsicle fat bombs bring back all the tangy-sweet nostalgia of the classic ice cream truck treat in easy keto-friendly bites. The refreshing orange filling covered in velvety white chocolate makes them irresistible. Keep a batch in the freezer for whenever a sweet craving strikes. With just a few ingredients and hardly any prep, you can whip up these delicious portion-controlled fat bombs any time!

Frequently Asked Questions

Where can I find powdered sweetener?

It's usually available at health food stores or online retailers.

Do I have to coat them in chocolate?

No, you can leave them as just the orange filling if you prefer.

How long do the fat bombs last?

They will maintain quality in the freezer for 2-3 months.

Can I make them nut-free?

Yes, you can use sunflower seed butter instead of coconut butter.

Do I need to keep them frozen?

Yes, it's best to store them in the freezer until ready to eat.