Creamy Parmesan Italian Sausage Soup

Introduction

There's nothing quite like a warm, comforting bowl of creamy soup on a cold winter day. This decadent Creamy Parmesan Italian Sausage Soup is sure to satisfy with its rich flavors and velvety texture. Loaded with savory Italian sausage, vegetables, and Parmesan cheese, this soup is truly a meal in a bowl!

Origin of Italian Sausage Soup

Italian sausage soups have long been a staple in Italian cuisine. The origins can be traced back to ancient Rome, where spiced meat sausages were commonly simmered in broth with vegetables like carrots, onions, and celery. This technique allowed for a hearty and nourishing soup that could feed families using inexpensive ingredients. Over the centuries, recipes evolved to include beans, pasta, and greens like kale or escarole. Today, creamy Italian sausage soups remain a soul-warming classic.

Key Ingredients

This creamy sausage soup gets its bold flavor from a few key ingredients:

• Italian Sausage - Spicy or sweet Italian sausage provides a meaty, savory base.
• Onion and Garlic - An onion and garlic sofrito adds aromatic depth.
• Chicken Broth - Broth provides a rich, full-bodied backbone.
• Heavy Cream - A splash of cream contributes a silky texture.
• Parmesan Cheese - Sharp, nutty Parmesan brings a tangy accent.

Vegetable Options

In addition to the onion and garlic, this soup can be loaded with an array of vegetables. Here are some tasty options to consider:

• Celery
• Carrots
• Potatoes
• Spinach
• Kale
• Cabbage
• Zucchini
• Tomatoes
• Frozen peas

Step-by-Step Instructions

Ready to make this irresistible Italian sausage soup? Follow these simple steps:

Cook the Sausage

Heat a large pot over medium heat. Add the Italian sausage and cook until browned and crumbled. Use a spoon to break up any large pieces. Drain excess grease if needed.

Sauté the Vegetables

Next, add the onion, garlic, carrots, and celery. Sauté for 5-7 minutes until softened. The vegetables will help add sweetness and texture.

Simmer in Broth

Now, pour in the chicken broth and add any potatoes or other hardy vegetables. Bring to a boil, then reduce heat and simmer for 10-15 minutes until potatoes are fork tender.

Finish with Cream and Cheese

Remove from heat and stir in the heavy cream and Parmesan. Season to taste with salt, pepper, Italian seasoning, and red pepper flakes if desired. The cream and cheese will melt into the broth, creating a creamy consistency.

Garnish and Serve

Ladle the Parmesan sausage soup into bowls and garnish with a drizzle of olive oil or extra Parmesan. Serve with crusty bread for dipping. This soup also pairs nicely with a leafy green salad.

Variations

The possibilities are endless when it comes to customizing this sausage soup!

Try Different Cheeses

Substitute or mix in different cheeses like asiago, Romano, mozzarella, or provolone.

Add Pasta or Beans

For extra starch and fiber, stir in cooked pasta shells, cannellini beans, or chickpeas.

Use Chicken or Turkey Sausage

For a leaner version, replace the pork sausage with chicken or turkey sausage.

Amp Up the Greens

Add a few handfuls of spinach or kale at the end for extra color and nutrients.

Make it Spicy

Include hot Italian sausage or red pepper flakes for an extra kick.

Tips for Making the Best Sausage Soup

Follow these tips for creamy, flavorful Italian sausage soup every time:

• Brown the sausage well for maximum flavor.
• Don't skimp on the aromatics like onion, garlic, and celery.
• Use good quality broth for a rich base.
• Add the heavy cream slowly and taste as you go.
• Grate the Parmesan fresh for the brightest flavor.
• Season at the end with salt, pepper, and red pepper flakes.
• Garnish with freshly chopped parsley or olive oil.
• Serve with crusty bread or garlic knots.

Storing and Freezing the Soup

Properly stored, this Italian sausage soup will keep for 4-5 days refrigerated. To freeze, let cool completely and transfer to freezer bags or containers. It will keep for 2-3 months in the freezer. Thaw in the refrigerator before reheating on the stovetop until hot and steaming.

Storage Containers

For easy grab-and-go lunches or dinners, portion into individual containers before freezing. Microwave directly from the freezer for a quick meal.

Freezer Bags

Lay flat in freezer bags to save space. Once frozen, you can stand them upright in the freezer.

Airtight Containers

Use rigid airtight containers with tight fitting lids for easy storage with minimal mess or leakage.

Frequently Asked Questions

What type of sausage is best?

Mild or spicy Italian pork sausage works great. Chicken, turkey, or plant-based sausage can also be used.

Can I use all heavy cream?

Yes, substituting all heavy cream for the broth will make an extra decadent and velvety soup.

Is this soup gluten-free?

Yes, as written this recipe does not contain any gluten. Just be sure to use certified gluten-free broth and sausage.

Can I add kale or spinach?

Absolutely! Wilted kale or spinach adds color, texture, and nutrients. Stir it in at the end until just wilted.

Can I make this soup ahead?

Yes, you can prepare the soup up to 5 days in advance and refrigerate until ready to serve. You can also freeze for longer term storage.

Conclusion

This Creamy Parmesan Italian Sausage Soup truly brings comfort in a bowl. Packed with hearty sausage, tender vegetables, and creamy Parmesan flavor, it makes a soul-warming meal for a chilly day. The options are endless when it comes to customizing with different vegetables, cheeses, or mix-ins. Leftovers can be easily stored in the refrigerator or freezer. Give this recipe a try for your next cozy family dinner!