Creamy Rafferty's Baked Potato Soup Recipe Copycat

Rafferty’s delicious loaded baked potato soup is a signature menu item at their restaurants. This creamy soup features chunks of potato simmered in a rich broth with bacon, cheese, and scallions. This copycat recipe reveals how to easily recreate the top-secret restaurant version at home.

About Rafferty’s Famous Potato Soup

Rafferty’s potato soup has been a customer favorite for over 30 years. Here's what makes it so addictive:

Potatoes and Bacon

It starts with a savory broth loaded with potatoes and bacon.

Cream and Cheese

Heavy cream and cheddar cheese add luxurious richness and body.

Chives and Scallions

Fresh chives and scallions provide flavor and texture.

Comfort in a Bowl

It's pure comfort food in soup form.

Shopping List for Rafferty’s Potato Soup

Gather these ingredients:

Russet Potatoes

Chunky russet potatoes provide the base.

Bacon

Chopped cooked bacon adds a smoky contrast.

Chicken or Vegetable Broth

Broth lends savoriness without heavy cream.

Cheddar Cheese

Shredded extra sharp cheddar adds bold cheese flavor.

Chives and Scallions

Fresh chives and scallions finish it off.

How to Make Rafferty’s Copycat Potato Soup

Follow these simple steps:

Sauté Potatoes and Bacon

Cook chopped potatoes and bacon in butter until browned.

Add Broth and Simmer

Add broth and herbs, then simmer until potatoes are very tender.

Puree Soup

Use an immersion blender to puree soup to desired consistency.

Finish with Cream and Cheese

Stir in cream and cheddar just before serving.

Garnish with Chives

Top with fresh chopped chives.

Unique Twists

Personalize the soup with these fun additions:

Broccoli and Cheese

Add chopped broccoli and extra cheddar for broccoli cheese soup.

Jalapeno and Cilantro

Saute jalapeno and finish with cilantro for a southwestern version.

Roasted Garlic

Roast garlic cloves and add when blending for extra richness.

Sour Cream Topping

Drizzle with sour cream instead of just chives.

Tips for Creamiest Soup

Follow these tips for the creamiest soup:

• Peel potatoes before cooking for smooth texture.
• Simmer potatoes thoroughly until very soft.
• Use half and half or heavy cream.
• Blend with an immersion blender for perfect consistency.

Conclusion

With its irresistible combination of tender potatoes, savory bacon, rich cream and sharp cheese, Rafferty’s loaded potato soup is a true comfort classic. You can easily recreate the top-secret recipe at home with common ingredients. Adjust the seasoning and garnishes to make this sensational soup your own.

FAQs

What type of potatoes work best?

Starchy russet potatoes are ideal, but Yukon gold also work well.

Can I use turkey bacon instead?

Yes, turkey bacon can be substituted for a lower-fat option.

Do I need an immersion blender?

It makes getting a smooth, creamy texture easy, but you can use a regular blender instead.

Can I substitute half and half for heavy cream?

Absolutely, half and half will reduce calories and fat if desired.

How long does it keep refrigerated?

About 4-5 days refrigerated. Freeze leftovers for up to 3 months.