Creamy Tomato Basil Chicken and Tortellini Soup
This creamy tomato basil chicken and tortellini soup is total comfort in a bowl! Shredded chicken and cheesy tortellini are simmered in a rich tomato cream broth flavored with fresh basil. This flavorful Italian-inspired soup comes together quickly for an easy weeknight dinner the whole family will love. Read on for tips on building maximizing the flavor in each component of this irresistible soup.
Benefits of Chicken and Tortellini Soup
Chicken and tortellini soup has a lot going for it as a hearty meal:
Quick and Easy
Ready to serve in 30 minutes with minimal prep.
One-Pot Wonder
Everything simmers in one pot for fast cleanup.
Budget Friendly
Inexpensive ingredients make it affordable to feed a crowd.
Packs Protein
Chicken and cheese tortellini provide protein to keep you full.
Endlessly Customizable
Adapt with different vegetables, herbs, broths, and proteins.
Tips for the Best Chicken and Tortellini Soup
Follow these tips for maximum flavor:
Sear the Chicken
Browning adds deeper flavor before simmering.
Sauté the Aromatics
Onion, garlic, and celery create a flavor base.
Use Quality Broth
Homemade or low-sodium chicken broth has the best taste.
Finish with Fresh Basil
Chopped basil adds brightness right before serving.
Grate Parm on Top
Garnish each bowl with grated Parmesan cheese.
How to Make Chicken and Tortellini Soup
This easy recipe comes together quickly:
Ingredients:
Chicken, chicken broth, onion, garlic, celery, fresh basil, tortellini, Parmesan, cream.
Directions:
1. Sauté chicken, aromatics and seasonings in olive oil.
2. Add broth, tomatoes, cream and tortellini. Simmer until pasta is cooked.
3. Stir in fresh chopped basil.
4. Ladle into bowls and top each with grated Parmesan.
Chicken and Tortellini Soup Variations
Get creative with additions like:
- Spinach instead of basil
- Italian sausage along with the chicken
- Mushrooms for extra richness
- Sub orzo or small pasta for tortellini
- Kale and white beans for nutrition
Pair with Crusty Bread
Serve chicken and tortellini soup with:
- Warm garlic bread
- Cheesy breadsticks
- Focaccia slices
- Parmesan crostini
- Mixed green side salad
Creamy Chicken and Tortellini Soup in 30 Minutes
This tomato basil chicken and tortellini soup comes together fast but tastes like you spent all day cooking. The combination of tender chicken, cheesy tortellini, savory tomato broth and fresh basil is simply irresistible. Just add crusty bread and a salad for a satisfying meal made with little effort that your family will request again and again!
5 FAQs about Chicken and Tortellini Soup
1. What broth is best for chicken tortellini soup?
Homemade chicken broth has the richest flavor but store-bought works too. Go low-sodium.
2. Can I use dried basil instead of fresh?
Yes, just use about 1/3 of the dried amount called for in fresh basil.
3. How do you thicken chicken tortellini soup?
Stir in a roux, puree some soft veggies, or add cream or milk.
4. Can I prepare this soup in advance?
Yes, cook completely then refrigerate up to 5 days or freeze for 3 months.
5. What protein can I use instead of chicken?
This soup works well with turkey, Italian sausage, white beans, or chickpeas too.
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