Delicious Beef Steak Recipes in Urdu

In Pakistan and North India, succulent beef steak is cherished in numerous mouthwatering dishes. From quick stovetop recipes to complex party dishes, Urdu cuisine offers diverse ways to cook beef steak. The aromatic spices and robust flavors transform ordinary steak into extraordinary meals. Read on for tips, tricks, and 15 sensational Urdu beef steak recipes to impress your family.

Popular Cuts of Beef for Steak in Urdu Cuisine

These prime steak cuts shine in Pakistani and North Indian cooking:

• Sirloin - Affordable, juicy, perfect for kebabs
• Round - Lean and budget-friendly
• Chuck - Well-marbled for rich flavor
• Ribeye - Most tender and expensive
• Short Ribs - Great for Nihari and other curries

Tips for Preparing Beef Steak in Urdu Recipes

Follow these guidelines when cooking beef steak Pakistani style:

• Cut across the grain for tenderness
• Marinate overnight in yogurt and spices
• Cook quickly over high heat
• Allow steak to rest before slicing
• Slice thinly against the grain

15 Delectable Urdu Beef Steak Recipes

From street food to salan curries, here are 15 flavorful ways to cook beef steak in Urdu cuisine:

1. Beef Steak Kebabs

Tender sirloin cubes marinated in tandoori spices and grilled.

2. Karahi Gosht

Spicy tomato and onion curry made in a karahi wok.

3. Nalli Nihari

Slow cooked bone-in shank and chunks in rich gravy.

4. Beef Katakat

Thin strips of steak with bell peppers and onions in spicy sauce.

5. Beef Khara Masala

Juicy steak pieces in aromatic onion-tomato masala gravy.

6. Beef Bihari Boti Kebab

Skewered marinated steak with raita dipping sauce.

7. Beef Dhansak

Parsi-influenced curry with lentils and vegetables.

8. Raan Musallam

Whole marinated leg of lamb - a festive Pakistani dish.

9. Pasanday Beef Steak

Fried marinated steak slices layered with caramelized onions.

10. Beef Haleem

Slow cooked shredded beef, wheat and lentils.

11. Chapli Kebab

Spicy ground beef patties - popular street food.

12. Beef Shami Kebab

Tender minced beef and lentil kebabs, pan fried.

13. Paya Nihari

Beef trotters stew - perfect for breakfast.

14. Beef Biryani

Fragrant rice studded with tender beef chunks and spices.

15. Aloo Gosht

Hearty beef curry with potatoes - an everyday favorite!

Spices and Seasonings For Urdu Beef Recipes

These traditional spices infuse incredible flavor:

• Green cardamom
• Black cardamom
• Cloves
• Cinnamon
• Bay leaves
• Paprika
• Coriander
• Cumin
• Fenugreek
• Turmeric
• Chili powder
• Ginger-garlic paste

Conclusion

In Urdu cuisine, beef steak transforms into unforgettable dishes like kebabs, curries, biryani and more. The complex spice blends and lengthy marinades tenderize the meat and infuse incredible aromas. Whether cooking up a weeknight karahi gosht or elaborate raan musallam, these recipes will add scrumptious variety to your dinner table.

FAQs

Q: What is the most popular beef dish in Pakistan?

A: Nihari stew and beef biryani are two of the most cherished Pakistani beef dishes.

Q: How do you tenderize meat for kebabs?

A: Use meat from the leg or rump area. Marinate overnight in yogurt and spice rub.

Q: What cut of meat is best for curry?

A: Chuck steak and short ribs become very tender when slow cooked in curries.

Q: What is paya nihari?

A: A slow cooked beef trotters stew popular in Pakistan and India.

Q: What spices are used in Pakistani cooking?

A: Garam masala, coriander, cumin, cinnamon, cardamom, cloves, turmeric and chili powder.