Delicious Filipino-Style Beef Sirloin Recipes from Panlasang Pinoy

Introduction to Beef Sirloin

About the Sirloin Cut

Beef sirloin refers to the hips and lower back region of the cow. It is divided into several subprimals including the top sirloin, bottom sirloin, and tri-tip areas. Sirloin is lean, tender, and flavorful.

Benefits of Cooking Beef Sirloin

Beef sirloin offers an excellent balance of tenderness and rich beefy flavor at a moderate price point. It stays juicy when cooked quickly over high heat. Sirloin takes well to marinades and pairs nicely with Filipino flavors.

Panlasang Pinoy's Signature Sirloin Recipes

Easy Garlic Pepper Beef

This classic Panlasang Pinoy recipe features sliced sirloin sautéed in garlic, onion, and black pepper. Quick and full of flavor!

Beef Steak with Mushroom Sauce

Tender sirloin steak smothered in a creamy garlic mushroom sauce. The umami flavors pair perfectly together!

Beef Salpicao

Salpicao features quick-cooked sirloin strips sautéed with onions, chilies, and soy sauce. A popular Filipino appetizer!

Panlasang Pinoy Marinated Sirloin Recipes

Teriyaki Beef

Simple yet flavorsome pan-fried teriyaki beef made with soy sauce, brown sugar, garlic, and pineapple juice. Sirloin is ideal for absorbing this sweet savory marinade.

Korean Beef Bulgogi

Sirloin is transformed into Korean bulgogi with a marinade of soy sauce, sesame oil, garlic, ginger, onion, and brown sugar. Sweet and umami!

Bistek Tagalog

This classic Filipino dish features sirloin marinated in soy sauce, lemon, pepper, and garlic before quickly pan-frying. Tangy and tender!

Panlasang Pinoy Soup Recipes with Sirloin

Beef Nilaga

Nilaga is a Filipino beef stew made with sirloin, potatoes, cabbage, onion, and fish sauce. Hearty, comforting, and full of flavor!

Beef Tinola

Tinola is a ginger-flavored beef soup with chayote squash and spinach. Sirloin offers the best texture and taste.

Sopas

A classic Filipino soup made with ground sirloin, veggies, noodles, and evaporated milk. Creamy, hearty and delicious!

Sirloin Steak Recipes from Panlasang Pinoy

Pepper Steak

Tender pepper steak smothered in a thick savory sauce with peppers and onions. A quick skillet dinner!

Bistek Tagalog

This take features soy-vinegar marinated sirloin cooked like a steak. Served with onions and rice for a complete meal.

Garlic Butter Steak

Melt-in-your-mouth garlic butter sirloin steak. Pan-fry then top with an insane amount of garlic butter!

Panlasang Pinoy Sirloin for Special Events

Lechon Kawali

Crispy pan-fried sirloin akin to lechon kawali, served with a vinegar dipping sauce. Perfect for celebrations!

Beef Kaldereta

Kaldereta is beef stewed in tomato sauce and liver spread. A festive, hearty dish for potlucks and parties.

Beef Mechado

Mechado features chunks of sirloin in a rich tomato and onion sauce. A Filipino celebratory staple.

Conclusion

Panlasang Pinoy offers an amazing array of sirloin recipes embracing traditional Filipino flavors. From quick sautés to marinated faves to hearty stews, there are options for every occasion. Sirloin's tenderness stands up well to intense Filipino seasonings. These recipes will bring some delicious Filipino inspiration to your kitchen!

FAQs

What cut of sirloin does Panlasang Pinoy recommend?

Top sirloin is often used for its tenderness, but bottom sirloin works as well. Choose your preferred thickness.

What is the best way to cook sirloin steak?

Pan-fry quickly over high heat until browned but still pink inside. Let rest 5 minutes before slicing against the grain.

What sides go well with sirloin?

Rice, mashed potatoes, fries, noodles, stir-fried veggies. Classic Filipino side dishes!

How can you tell when sirloin is done?

Use a meat thermometer for steak. Medium rare is 135F and medium is 145F. Check for browning on the outside.

Is sirloin healthy?

Yes, sirloin is leaner than other cuts. Focus on proper portion sizes. Pair with vegetables for a healthy, balanced meal.