Delicious Oven-Baked Beef Sirloin Recipes

Beef sirloin is a lean, beefy cut that roasts up wonderfully moist and flavorful in the oven. A simple spice rub or marinade is all you need to turn affordable sirloin roast or steak into a tasty homemade meal. These oven-baked beef sirloin recipes will give you ideas for effortless dinners any night of the week.

Coffee-Crusted Sirloin Roast

A savory rub of coffee, herbs and spices forms a delicious crust on roasted sirloin. Sliced thin, it makes fabulous sandwiches too.

Rub Ingredients:

• 2 tbsp ground coffee
• 1 tbsp brown sugar
• 1 tbsp chili powder
• 2 tsp dried oregano
• 2 tsp paprika
• 1 tsp salt
• 1/2 tsp pepper

Instructions:

1. Mix together all rub ingredients.
2. Coat boneless sirloin roast with rub.
3. Roast at 375°F for 30-40 mins until medium rare.
4. Let rest 10 minutes before slicing.

Balsamic Glazed Sirloin Steak

Sirloin steak roasted with a sweet balsamic glaze makes an elegant, flavorful meal. Serve with roasted potatoes and veggies for a complete dinner.

Ingredients:

• 1 lb sirloin steak
• 3 tbsp balsamic vinegar
• 2 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Whisk together balsamic glaze ingredients.
2. Coat steaks with oil and season with salt and pepper.
3. Roast at 400°F for 8-12 minutes until medium rare.
4. Remove steaks and brush with glaze. Broil 2 minutes.

Conclusion

With its lean, mildly beefy flavor, affordable sirloin roast and steak cook up juicy and delicious with simple oven roasting. A flavorful spice rub or glaze is all you need to dress up this versatile cut. Roast a whole sirloin roast for sliced sandwiches through the week, or quick-cook individual steaks for easy dinners. These oven-baked beef sirloin recipes will please the whole family.

FAQs

What is the best oven temperature for sirloin roast?

Cook sirloin roast at 350°F - 400°F until it reaches your desired internal temperature. Medium rare is about 135°F.

Should you sear sirloin steak before roasting?

It's optional, but searing before roasting adds nice color and flavor to the exterior of the steak.

What is a good marinade for sirloin steak?

Balsamic vinaigrette, soy sauce, Worcestershire, garlic, herbs and olive oil make excellent sirloin marinades.

How long does sirloin steak take to cook in the oven?

At 400°F, a 1-inch thick sirloin steak takes about 15-20 minutes to reach medium doneness of 145°F internally.

Can you slow roast sirloin roast?

Yes, roast sirloin low and slow at 275°F until very tender, about 1 hour 15 minutes. The meat will be juicy and flavorful.