Double Stuffed Cheese Peppers: An Irresistible Appetizer

The History and Origins of Stuffed Peppers

Stuffed peppers have long been a popular dish across many cultures. References to filling peppers with meats, cheeses, grains and vegetables date back hundreds of years. Versions can be found in Mediterranean, Middle Eastern, and Italian cuisines.

The classic stuffed pepper filling in the U.S. contains a meat and rice mixture. But many creative iterations have since emerged, including the irresistible double stuffed cheese pepper appetizer. This version maximizes the cheese filling for a gooey, indulgent treat.

The Rising Popularity of Double Stuffed Peppers

Double stuffed peppers have steadily grown in popularity over the last decade alongside general interest in stuffed vegetable dishes and appetizers. Their visually appealing presentation and mouthwatering cheese pull make them favorites for serving at parties and gatherings. They are now ubiquitous menu items at restaurants, delis, and as viral recipes online.

Selecting the Best Peppers for Stuffing

Choosing the right peppers is key for the perfect double stuffed cheese peppers. Consider these factors:

Size

Go for medium to large sized bell peppers to allow ample room for filling.

Shape

Blocky, squat peppers work better than skinny elongated ones which can fall over.

Thickness

Thicker walled peppers hold up better when stuffed vs. thinner ones.

Color

Any color works! Go for visual variety using red, yellow, orange and green peppers.

Choosing the Best Cheeses for Stuffed Peppers

The cheese makes a big impact in double stuffed peppers. Aim for cheeses that melt smoothly. Good options include:

Cheddar

A classic choice with sharp flavor when melted.

Mozzarella

Ooey, gooey melted mozzarella is stringy and delicious.

Monterey Jack

Mild and creamy when melted.

Fontina

Nutty, rich flavor.

Provolone

Savory taste and smooth texture.

Step-by-Step Instructions

Ready to make these irresistible appetizers? Here’s a simple step-by-step guide:

Ingredients

• 4-6 bell peppers, halved lengthwise, seeds removed
• 1 block (8oz) cream cheese, softened
• 1 cup shredded cheese (cheddar, mozzarella, etc.)
• 3-4 slices cooked bacon, crumbled
• Chopped fresh herbs like chives

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment.
2. Mix together cream cheese, shredded cheese, bacon and herbs.
3. Pack cheese mixture into pepper halves, mounding on top.
4. Bake 25-30 minutes until peppers are tender.
5. Top with extra herbs. Serve warm.

Customizing Your Stuffed Peppers

There are so many possibilities for customizing double stuffed peppers to your preferences:

Different Cheeses

Try pepper jack, Gruyère, feta, bleu cheese, Parmesan, etc.

Mix-Ins

Chopped veggies like onions or spinach, cooked sausage or ground beef, diced ham, rice, etc.

Toppings

Bacon bits, sesame seeds, red pepper flakes, microgreens, etc.

Herbs

Chives, parsley, basil, cilantro, oregano, etc.

Serving Suggestions

Double stuffed peppers shine in these serving ideas:

Appetizers

Serve warm alongside cracks and crudités at parties.

Meal Starters

Begin a dinner with these flavorful bites.

Potlucks

Always a hit at gatherings and pitch-ins!

Game Day Snacks

Perfect finger food for game watching.

Storing and Reheating Tips

For best flavor and texture, double stuffed peppers are best enjoyed freshly made. But leftovers keep well.

• Store leftovers in an airtight container in the fridge for 2-3 days.
• Reheat in a 350°F oven or microwave until warmed through.
• The cheese may separate slightly upon reheating.

Conclusion

Double stuffed cheese peppers take a classic dish to new decadent heights. Maximizing the cheese filling results in an irresistible appetizer perfect for any occasion. Endlessly customizable, they please all palates. Make a batch for your next gathering and get ready for recipe requests!

FAQs

Can you freeze stuffed peppers?

Yes, fully cooked stuffed peppers can be frozen for up to 3 months. Thaw in the refrigerator before reheating.

Can you stuff peppers ahead of time?

You can prepare and stuff the peppers 1 day in advance. Keep refrigerated until ready to bake.

What are the best peppers for stuffing?

Thick-walled bell peppers are best, as they hold their shape well when stuffed. Any color works!

Can you use ricotta instead of cream cheese?

Yes, ricotta makes a good substitute for the filling base. Just drain excess liquid first.

Is there a shortcut to roasting the peppers first?

No, roasting them with the filling helps cook the peppers through and infuses flavor.

Loaded with ooey, gooey cheese, double stuffed peppers take snacking to new heights. They’re sure to be a crowd favorite!