Feisty Tandoori Chicken Gets a Buttery Makeover

Traditional tandoori chicken gets upgraded with a delicious creamy butter sauce. Boneless chicken thighs are marinated in authentic tikka masala spices and yogurt, then roasted until tender and juicy. That flavor-packed chicken is then simmered in an incredible tomato cream sauce spiked with butter, garlic and chili powder. The combo of feisty and mild is phenomenal! Let's break down the steps to revel in this amazing East-meets-West flavor journey.

Start with Boneless Chicken Thighs

Chicken thighs are perfect for marinating because they stay so moist. The bone just gets in the way. Aim for about 1 1/2 pounds of boneless, skinless thighs for 4 servings. Slice larger thighs in half.

Maximize Marinade absorption

All those flavor absorbing juices in thigh meat soak up the marinade beautifully.

Marinate in Yogurt and Spices

Whisk together yogurt, lemon juice, garam masala, cumin, chili powder, cayenne and garlic to form the marinade. Coat the chicken fully and let sit overnight ideal or at least 2 hours.

Let the Flavors Mingle

Give the bold Indian spice blend time to really penetrate the chicken for the best flavor.

Roast the Marinated Chicken

Roast marinated thighs at 400°F for 25-30 minutes until cooked through and lightly charred. The classic tandoori flavor will shine through.

Get a Little Blackened

Those charred bits are full of amazing smoky tandoori flavor. Don't be afraid of a little char!

Simmer in Creamy Tomato Sauce

For the sauce, sauté garlic and chili powder, deglaze with wine, add cream and tomatoes. Simmer roasted chicken thighs in the sauce until heated through and flavors meld.

Balance of Flavors

The cooling creaminess balances the feisty chili powder beautifully.

Top with Cilantro and Browned Butter

Finish the sauced chicken with chopped cilantro and a nutty, aromatic browned butter swirl. This adds texture and even more flavor contrast.

Mix Up the Garnishes

Swirled yogurt or diced mango offer delicious fresh finishes too.

Serve with Naan and Rice

Warm naan bread is ideal for soaking up every last drop of that incredible sauce. Steamed basmati rice balances out the meal.

5 Helpful Answers

Can I use chicken breasts instead?

Yes, just reduce cooking time and avoid overcooking.

How long does the marinade need?

At least 2 hours, but overnight is best for flavor.

Is garam masala a must?

While traditional, you can sub your favorite spice blend if needed.

How can I tone down the heat?

Reduce the amount of cayenne and chili powder to adjust spiciness.

Can I make it ahead of time?

Absolutely! Just store sauce and chicken separately then mix to reheat.

Summary

These feisty tikka masala chicken thighs make ordinary chicken exciting with complex flavors and textures. The Indian-inspired marinade transforms into a buttery, mildly spicy tomato sauce for an incredible culinary journey. This recipe really delivers the best of both worlds!