Fiesta Slow Cooker Shredded Chicken Tacos - Spicy, Flavorful and Easy!

These fiesta slow cooker shredded chicken tacos are packed with spicy, robust flavors but couldn't be easier to make. The chicken breasts cook low and slow in the crockpot until they are fall-apart tender. Shredding the chicken only takes minutes. Then pile it onto warm tortillas and load up with your favorite toppings! Made with common pantry staples, this recipe delivers big flavor with little effort. Read on for how to make these crowd-pleasing shredded chicken tacos.

Mix up the Taco Seasoning

In a small bowl stir together 1 Tbsp chili powder, 1 tsp cumin, 1 tsp paprika, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp oregano, and a pinch of cayenne pepper. This homemade blend saves money and avoids additives.

Sear the Chicken

Pat dry 2lbs chicken breasts and rub with oil, salt and pepper. Heat 1 Tbsp oil in a skillet over medium high heat. Cook chicken 3-4 minutes per side until nicely browned.

Transfer to Slow Cooker

Place seared chicken breasts in a slow cooker and sprinkle with the taco seasoning, 1 cup salsa, 1 cup chicken broth, 1 minced garlic clove, and a pinch of salt.

Cook on Low 8 Hours

Cover and cook on low heat for 8 hours. The low temp allows the chicken time to become very tender and soak up the flavors.

Shred the Chicken

Remove cooked chicken to a cutting board. Using two forks, shred the chicken, discarding any bones or fat pieces.

Build Tacos

Return shredded chicken to crockpot and stir to coat in sauce. Serve chicken in warm tortillas, corn or flour. Top with desired taco toppings.

Topping Ideas

Pico de gallo, guacamole, lettuce, cheese, yogurt, salsa, beans, rice, lime, cilantro

These easy shredded chicken tacos are endlessly versatile. Change up flavors with alternate seasoning mixes or salsas. Enjoy!

FAQs

Can I use frozen chicken breasts?

Yes, no need to thaw them first. Increase cook time by 1-2 hours.

Do I need to sear the chicken first?

You can skip searing if you don't have time, but it builds more flavor.

How long will the chicken keep?

Refrigerate for up to 4 days or freeze shredded chicken for 4-6 months.

Can I use a rotisserie chicken?

Absolutely! Shred it and add to the cooker to heat through.

Can I make this recipe on the stove?

Yes, cook in a dutch oven with a lid for 2-3 hours over low heat.

With just a few ingredients and 8 hours cooking time, these shredded chicken tacos come together easily for a crowd-pleasing family meal. Add your favorite toppings and enjoy!