Fluffy Joanna Gaines Pancakes - The Perfect Breakfast Treat

Joanna Gaines of Fixer Upper fame shares her favorite fluffy pancake recipe that's been a hit with her own family for years. These light and airy pancakes have just a touch of sweetness that kids and adults alike will love waking up to. Read on to learn Joanna's tips for pancake success.

Joanna Gaines' Inspiration for Her Famous Pancakes

Joanna Gaines grew up enjoying delicious homemade pancakes with her family at their farmhouse in Kansas. She has fond memories of her mother's fluffy pancakes on lazy weekend mornings. Now, she enjoys recreating that warmth with her own kids using this simple tried-and-true recipe.

Family Tradition and Nostalgia

The pancakes remind Joanna of cherished moments around the breakfast table as a child.

Farm Fresh Ingredients

She uses simple ingredients like farm-fresh eggs and buttermilk just like her mother did.

Quality Family Time

Cooking pancakes has become a Saturday morning tradition for her family.

Joanna's Tips for Perfect Pancakes

Joanna has refined her pancake technique over the years. Her tips include:

Avoid Overmixing the Batter

Gently combine wet and dry ingredients until just blended.

Let Batter Rest

Let batter sit for 5 minutes so the flour absorbs the liquid.

Use a Griddle or Skillet

Cook pancakes on a preheated, lightly greased griddle or skillet.

Watch Heat and Flip Carefully

Cook over medium-low heat. Flip gently when bubbles appear on surface.

Avoid Pressing Down

Don't press on the pancakes while cooking so they stay light.

Joanna's Favorite Pancake Toppings

Joanna loves serving up fun pancake toppings for her family. Ideas include:

Fresh Berries

Blueberries, strawberries, and raspberries add sweet bursts of flavor.

Sliced Bananas

Caramelized bananas are delicious paired with pancakes.

Nuts and Seeds

Chopped pecans, walnuts, and pumpkin seeds offer nice crunch.

Chocolate Chips

Semisweet or milk chocolate chips create a chocolate lover's dream.

Whipped Cream and Maple Syrup

These classic pancake toppings never go out of style.

Step-by-Step Instructions for Joanna's Pancakes

Follow these simple steps to make Joanna's famous fluffy pancakes at home:

Whisk Wet Ingredients

In a medium bowl, whisk together the buttermilk, egg, melted butter, and vanilla.

Mix Dry Ingredients

In a separate bowl, stir together the flour, sugar, baking powder, baking soda, and salt.

Combine and Mix

Add the dry ingredients to the wet ingredients and gently mix just until combined.

Let Batter Rest

Allow the batter to sit for 5 minutes before cooking the pancakes.

Cook on Preheated Griddle or Skillet

Heat a lightly greased skillet or griddle over medium-low heat. Pour batter to form pancakes. Cook until bubbles appear, then flip.

Serving Suggestions

Here are some of Joanna's favorite ways to serve her family pancakes:

Breakfast Staple

Enjoy a tall stack of fluffy pancakes any day of the week - weekends or weekday mornings!

Breakfast for Dinner

Pancakes make a fun, comforting dinner alongside eggs and bacon.

Holiday Brunch

Serve pancakes at Easter, Mother’s Day, or Christmas morning brunches.

Sleepover Tradition

Kids will love pancakes at birthday or weekend sleepover parties.

Conclusion

Joanna Gaines' fluffy pancake recipe results in the quintessential breakfast treat with its perfectly balanced flavor and airy texture. Following Joanna's technique tips help create the lightness pancake lovers crave. Customize with fun toppings to make memories with your own family around the breakfast table.

FAQs about Joanna Gaines' Pancake Recipe

What type of flour works best?

All-purpose white flour is ideal, but you can also use whole wheat or almond flour.

Is buttermilk required?

Buttermilk is recommended, but you can substitute regular milk combined with lemon juice.

How long is the batter good for?

The pancake batter will keep in the refrigerator for 2-3 days.

What if my first pancake is too thick?

Add a touch more milk to the batter - the first pancake is often thicker.

Should the griddle be buttered?

Yes, lightly butter or oil the preheated griddle before cooking each batch.