Fresh Bell Pepper Basil Pizza

This colorful bell pepper basil pizza is bursting with fresh flavors! Roasted red, yellow and orange peppers topped with mozzarella, pepperoni, red onion and fragrant basil over a crispy cauliflower crust create pizza perfection. A fun twist on a classic that you can feel good about eating. Read on for the simple cauliflower crust recipe and easy way to make this vibrant veggie pizza at home.

Ingredients

Makes one 12-inch pizza

For the cauliflower crust:

• 4 cups riced cauliflower
• 1 egg
• 1/2 cup shredded mozzarella
• 2 tbsp Parmesan cheese
• 1/4 cup almond flour
• 1 tsp Italian seasoning
• 1/4 tsp garlic powder

For the toppings:

• 1 cup pizza sauce
• 1 cup shredded mozzarella
• Sliced roasted red, yellow, and orange peppers
• Sliced red onion
• Sliced pepperoni
• Chopped fresh basil

Make the Cauliflower Crust

Rice the cauliflower then microwave 3 minutes to soften. Let cool. Mix all crust ingredients and press into a greased baking sheet. Bake at 400F 15 minutes.

Crust Tips:

Make sure cauliflower is dry before mixing for best results. Press crust very thin.

Assemble and Bake Pizza

Spread crust with sauce and mozzarella. Top with peppers, onion, pepperoni and basil. Bake at 425F 15 minutes until hot and bubbly.

Baking Tips:

Partially bake the bare crust first for a crisper crust. Watch closely to avoid burning.

Serving Suggestions

Serve fresh bell pepper basil pizza with:

• Side salad with Italian dressing
• Meatballs
• Garlic bread made with low carb bagels
• Caesar salad

All your favorite classic pairings still work great!

Storing Leftovers

Refrigerate leftover pizza up to 4 days. Reheat slices in oven at 350F for 5 minutes until hot and crispy.

You can also freeze slices then reheat from frozen at 400F for 10 minutes.

Recipe Variations

Make this veggie pizza your own with fun add-ins like:

• Different meats - sausage, chicken, bacon
• Onions, mushrooms, olives
• Substitute spinach for basil
• Use pesto instead of pizza sauce
• Add hot peppers for a kick

Conclusion

This fresh bell pepper basil pizza is a fun, flavorful twist on the classic. The veggie-loaded cauliflower crust is hearty and crispy, while the toppings burst with colorful bell peppers, savory pepperoni, red onion and aromatic basil. Make this vibrant pizza for a satisfying meal that doesn’t weigh you down. Endlessly adaptable to suit your tastes, it breathes new life into boring old pizza night. Veggies never tasted so good on a pizza!

FAQs

How should I store leftover cauliflower crust?

You can refrigerate baked crust up to 5 days or freeze. Let thaw before topping and baking again.

Can I use a pre-made cauliflower crust?

Yes, use a store-bought crust to save time. Follow instructions to bake.

What proteins go well on this veggie pizza?

Try pepperoni, Italian sausage, grilled chicken, crispy bacon, prosciutto, etc. Get creative!

Do I have to use fresh peppers?

No, you can use jarred roasted red peppers for convenience.

Can I make this without a crust?

Yes, you can assemble it flat on a baking sheet for a crustless pizza variation.