Ga Roti Recipe - How to Make Guyanese-Style Flatbread

Ga roti is a type of flatbread popular in Guyanese cuisine. This simple unleavened bread is made from flour, water, and coconut milk for a slightly sweet flavor. When cooked on a tawa or griddle, the ga roti develops a lightly charred exterior encasing a soft, chewy interior. Read on for an authentic ga roti recipe plus pro tips for achieving the perfect texture.

Origins of Guyanese Ga Roti

Ga roti originated in Guyana and has roots in:

Indian Cuisine

Influenced by the roti and paratha flatbreads of India.

Native American Cuisine

Adapted from the cassava flatbreads of indigenous tribes.

Afro-Caribbean Cuisine

Incorporates use of coconut milk from African traditions.

Ga Roti Ingredients

To make authentic ga roti, you will need:

All-Purpose Flour

The base of the dough. Can use half whole wheat flour too.

Warm Water

Hydrates the dough. Amount depends on humidity.

Coconut Milk

Adds subtle sweetness and binds the dough.

Salt

For flavor enhancement.

Oil or Ghee

For cooking the flatbreads.

Step-by-Step Ga Roti Recipe

Making ga roti is simple with these key steps:

Make the Dough

Mix flour, coconut milk, salt and water into a soft, pliable dough.

Knead the Dough

Knead thoroughly until smooth and elastic, about 10 minutes.

Rest the Dough

Let dough rest, covered, for at least 30 minutes.

Divide the Dough

Form golf ball-sized pieces.

Roll Out

Use a rolling pin to roll each piece into 6-8 inch rounds.

Cook the Flatbreads

Fry on a hot tawa or griddle 1-2 minutes per side.

Variations

Some tasty ways to enjoy ga roti include:

Saheena Roti

Stuffed with spiced split peas or curry chicken.

Bujha Roti

Coated with ghee or butter and sugar.

Roti Wrap

Wrapped around curry chicken, potatoes, or vegetables.

Roti Pizza

Topped with tomato sauce and cheese then baked.

Tips for Perfect Ga Roti

Use these tips for flawless homemade ga roti:

Add Liquid Gradually

Slowly incorporate water so dough isn't too sticky.

Don't Overwork the Dough

Too much kneading can make dough tough.

Ensure Even Thickness

Consistent rolling means even cooking.

Use High Heat

Cook over very high heat for best results.

Brush with Ghee

Lightly coat cooked roti with ghee while hot.

Serving Suggestions

Ga roti is delicious enjoyed:

As a Side

Serve alongside curries or stews.

As a Base

Use roti as an edible scoop for saucy dishes.

As an Appetizer

Top with chutneys as an starter.

For Dessert

Spread with chocolate hazelnut spread or fruit preserves.

Key Traits of Authentic Ga Roti

Well-made ga roti boasts:

Mild Sweetness

Subtle coconut flavor comes through.

Soft Interior

Doughy yet fully cooked inside.

Charred Exterior

Lightly blistered and spotted from high heat.

Chewy Texture

Signature bounce and chew.

Flexible

Pliable rather than brittle.

Enjoy Guyana's Signature Flatbread

With a simple ingredient list and easy technique, ga roti is a staple flatbread anyone can master. Enjoy its subtly sweet flavor and chewy texture as the base for curries, wraps, or snacks.

Ga Roti FAQs

Can you freeze ga roti?

Yes, ga roti freezes well for 2-3 months. Thaw before reheating.

What is a common filling for ga roti?

Popular fillings include curried potatoes, split peas, curried chicken, and lentils.

Is whole wheat flour okay for ga roti?

Yes, you can use part whole wheat flour. The roti may turn out slightly denser.

Can you make ga roti without coconut milk?

Yes, but the coconut milk provides moisture and flavor. Substitute water or milk.

How long does ga roti stay fresh?

Ga roti will stay fresh 3-4 days stored in an airtight container at room temperature.