Gary's Quick Steak Corned Beef Recipes: Easy Ways to Cook Corned Beef

Introduction

Corned beef is a salt-cured brisket that has been a staple ingredient in many cultures. While traditional corned beef recipes call for long boiling or simmering times to reach tender perfection, Gary of “Gary’s Quick Steak” has developed fast and easy ways to cook delicious corned beef in a fraction of the time. Read on for Gary’s best quick steak corned beef recipes to enjoy this flavorful cured meat without the hassle and wait.

Gary's Tips for Cooking Quick Corned Beef

Choose the Right Cut

Opt for a well-marbled flat cut brisket for the best results when cooking corned beef quickly.

Trim Excess Fat

Trim thick sections of hard fat to prevent the meat from curling as it cooks.

Slice Across the Grain

Cut the corned beef across the grain into thin slices so it cooks faster.

Tenderize Slices

Use a meat mallet to gently pound the slices to break down fibers before cooking.

Cook Over Medium-High Heat

Pan fry or grill the slices over medium-high heat until lightly browned and warmed through.

Don’t Overcook

Cook just until heated through to keep the corned beef tender and juicy.

15 Quick and Easy Corned Beef Recipes

1. Corned Beef Hash

Pan fry sliced corned beef with potatoes, onions, and peppers scrambled together for a fast hash.

2. Corned Beef Tacos

Warm sliced corned beef in flour tortillas with shredded cabbage, Swiss cheese, and Thousand Island dressing.

3. Reuben Sandwich

Quickly grill corned beef slices to pile high on rye with sauerkraut, Swiss, and Russian dressing.

4. Corned Beef Potato Cakes

Bind pan fried corned beef slices and mashed potatoes together into quick potato pancakes.

5. Cuban Sandwich

Layer thinly sliced corned beef with ham, Swiss cheese, pickles and mustard on Cuban bread.

6. Corned Beef Lettuce Wraps

Serve warm sliced corned beef in cool lettuce leaves with mustard sauce for an easy appetizer.

7. Corned Beef Fried Rice

Stir fry cooked corned beef slices with vegetables, rice, soy sauce, and eggs for a quick complete meal.

8. Muffuletta Sandwich

Cover sliced bread with corned beef, salami, provolone, and olive salad for New Orleans flavor.

9. Corned Beef Breakfast Hash

Sauté sliced corned beef with potatoes, peppers, onions and top with basted eggs.

10. Corned Beef cabbage Rolls

Wrap sliced corned beef and sauerkraut in cabbage leaves and bake in tomato sauce.

11. Corned Beef Pizza

Top baked pizza crust with sliced corned beef, sauerkraut, and Swiss for a fun twist.

12. Quiche with Corned Beef

Add chopped corned beef to egg custard with cheese and bake in a flaky crust.

13. Corned Beef Chowder

Simmer diced potatoes, corned beef, and vegetables in a creamy broth for hearty chowder.

14. Corned Beef Dip

Blend chopped corned beef with cream cheese, spices, and onions. Serve with rye points.

15. Corned Beef Egg Rolls

Wrap chopped corned beef, cabbage, and cheese in egg roll wrappers and quickly pan fry.

Tips for Buying Corned Beef

• Look for well-marbled brisket flat for best texture
• Avoid very thick or uneven cuts which take longer to cook
• Choose corned beef with spices if you want added flavor
• Buy just enough for your recipe to maintain freshness

Conclusion

With Gary’s quick and clever cooking methods, corned beef can be enjoyed any night of the week without needing to simmer for hours on end. So ditch the slow cooker and try one of these speedy skillet, pan-fried, or oven-baked corned beef dishes instead. From Reubens to hashes, the briny, beefy flavor of corned beef pairs deliciously in many comfort food classics. With just 30 minutes or less of active cooking time, you can now enjoy deliciously tender corned beef thanks to these fast recipe ideas from Gary's Quick Steak.

FAQs

1. What is the fastest way to cook corned beef?

The fastest way to cook corned beef is to slice it thin against the grain and pan fry or grill the slices over medium-high heat for just 2-3 minutes per side until heated through.

2. Can you cook corned beef from frozen?

It's not recommended to cook frozen corned beef straight from the freezer, as it may not cook evenly. Defrost it completely in the refrigerator before attempting to cook it.

3. Should you simmer whole corned beef?

Simmering a whole corned beef brisket does result in very tender meat, but takes several hours. For faster meals, opt to simmer just sliced or diced portions instead.

4. What goes well with quick cooked corned beef?

Items like sauerkraut, thousand island dressing, Swiss cheese, rye bread, potatoes, cabbage, and mustard all pair deliciously with sliced quick-cooked corned beef.

5. Is sliced corned beef already fully cooked?

Pre-sliced packaged corned beef is technically fully cured and cooked, but still benefits from being quickly pan-fried, grilled, or steamed to warm it up and improve the texture.