Grilled Honey Lime Glazed Chicken Drumsticks

Introduction

Chicken drumsticks on the grill get their irresistible flavor from a sweet and tangy glaze of honey, lime juice, soy sauce and spices. The prep for this recipe takes just minutes - simply mix up the glaze, coat the drumsticks, then grill until charred and cooked through. As the chicken cooks, the glaze caramelizes into an irresistible, sticky coating. Bursting with sweet and savory flavors, these grilled drumsticks are always a crowd-pleaser. They come together fast, cook easily, and are the perfect way to shake up your summer BBQ routine.

Benefits of Chicken Drumsticks

Chicken drumsticks provide an excellent source of lean protein with fewer calories and fat than many other chicken cuts. Some of their key nutrients and benefits include:

• High in protein to build muscle, repair tissue and support immunity
• B vitamins for energy production
• Bone-strengthening phosphorus
• Iron for healthy blood and circulation
• Lower in saturated fat than wings or thighs

Plus, the skin gets deliciously crispy when grilled or baked!

Nutrition Facts

Per 3 oz serving:

• 161 calories
• 8g fat
• 24g protein
• 0g carbs
• 15% DV iron
• 11% DV niacin

Ingredients

• Chicken drumsticks
• Honey
• Fresh lime juice
• Low sodium soy sauce
• Garlic powder
• Chili powder
• Salt and pepper

Instructions

Prep the Drumsticks

Pat drumsticks dry and lightly season with salt and pepper. This helps the glaze stick.

Make the Glaze

Whisk together honey, lime juice, soy sauce, garlic powder and chili powder in a bowl.

Coat the Chicken

Place chicken in a resealable plastic bag. Pour in glaze and seal bag. Turn to coat drumsticks fully. Refrigerate 30 mins - 1 hour.

Grill the Chicken

Grill over medium high heat about 15-20 minutes. Turn and brush with more glaze frequently.

Rest and Serve

Allow to rest 5 minutes before serving. Garnish with lime wedges.

Tips

• Use bone-in drumsticks for the most flavor.
• Let chicken marinate in the glaze to add flavor.
• Grill with Direct heat for best charring.
• Brush with glaze often to prevent burning.
• Rest chicken before eating for juicier meat.

Pair With

These flavorful drumsticks go great with:

• Coleslaw or potato salad
• Grilled corn on the cob
• Sliced watermelon
• Iced tea or lemonade

Leftover Storage

Store leftovers covered in the refrigerator for 3-4 days. Reheat in a 375°F oven until warmed through.

The drumsticks can also be frozen for 1-2 months. Thaw in the fridge before reheating.

Conclusion

These grilled honey lime glazed chicken drumsticks are full of sticky sweetness and summertime flavor. The easy homemade glaze caramelizes beautifully on the grill. Chicken drumsticks cook up quick and provide lots of tasty meat. For an easy crowd-pleasing BBQ dish, give this recipe a try.

FAQs

What's the best way to grill drumsticks?

Use direct medium-high heat, turning occasionally, 15-20 minutes until cooked through.

How long does the glaze need to marinate?

At least 30 minutes, up to overnight for most flavor.

Can you make the glaze ahead?

Yes, the glaze will keep in the fridge up to one week.

What sides go well with this?

Potato salad, coleslaw, grilled veggies and watermelon are great complements.

How should you reheat leftovers?

Reheat in a 375°F oven until warmed through before serving.