Grilled Honey Lime Glazed Pork Chops with Mango Salsa

A Sweet and Savory Grilled Pork Dinner

These grilled honey lime glazed pork chops with mango salsa will be your new favorite summer meal! Bone-in pork chops get brushed with a sticky-sweet glaze of honey, lime, and spices then grilled until caramelized. Topped with a fresh and vibrant mango salsa, this recipe delivers incredible flavors in just 30 minutes.

The sweet and tangy glaze forms a crispy crust on the pork chops as they grill, keeping them incredibly moist and juicy inside. Meanwhile, the bright mango salsa provides the perfect cooling complement. This easy pork chop recipe requires just a quick marinade and a fast toss together salsa.

Keep reading for the simple steps and tips for making these amazing grilled pork chops all summer long. The fresh flavors of mango salsa take this dinner to the next level!

Ingredients

Here’s what you’ll need to make this easy grilled pork chop recipe (4 servings):

For the pork chops:

• 4 bone-in pork chops (about 1 inch thick)
• 1⁄4 cup honey
• Zest and juice of 2 limes
• 2 cloves garlic, minced
• 1 tsp chili powder
• Salt and pepper to taste

For the mango salsa:

• 2 ripe mangoes, diced small
• 1 jalapeño, minced
• 1⁄4 red onion, finely diced
• Juice of 1 lime
• 2 Tbsp chopped cilantro
• Salt to taste

That’s all you need for an amazing meal of sweet and savory pork chops. Time to fire up the grill!

Step-by-Step Instructions

Grilling up these delicious pork chops takes just a few easy steps:

Make the Glaze and Marinate

In a small bowl, whisk together the honey, lime juice and zest, garlic, chili powder and a pinch of salt and pepper. Place pork chops in a shallow dish and pour over glaze. Marinate at least 15 minutes, up to overnight.

Make the Mango Salsa

In a medium bowl, mix together the mango, jalapeño, red onion, cilantro, lime juice and a pinch of salt. Let flavors meld while you grill.

Grill the Pork Chops

Grill chops over medium-high heat for about 4-5 minutes per side, basting with extra glaze. Grill until cooked through and caramelized.

Rest and Serve

Allow chops to rest 5 minutes before serving. Serve topped with fresh mango salsa and extra lime wedges if desired. Enjoy!

Make-Ahead Tips

Get a head start on this amazing grilled pork chop dinner by:

• Marinating the pork overnight in the fridge.
• Prepping the mango salsa ingredients earlier in the day.
• Assembling the salsa right before grilling the chops.
• Cooking the pork just before serving for maximum tenderness.

With these shortcuts, dinner is just 30 minutes away even on your busiest nights!

Recipe Variations

Try these easy ways to customize this grilled pork chop recipe:

• Use orange juice and zest instead of lime.
• Try different salsas like peach, pineapple, or corn.
• Spice up the glaze with cayenne pepper.
• Swap in honey mustard for the honey.
• Use boneless pork chops for quicker cooking.

The possibilities are endless for glaze flavors and fruity salsas!

Serving Suggestions

These juicy pork chops would go great with sides like:

• Cilantro lime rice
• Grilled corn on the cob
• Black bean and corn salad
• Chopped vegetable salad

A light side salad or veggie completes this flavorful grilled pork chop meal perfectly.

Storage and Leftovers

For tasty pork chop leftovers:

• Allow chops to cool, then cover and refrigerate for up to 4 days.
• Store salsa separately in an airtight container for 2-3 days.
• Reheat chops gently in a skillet or 350°F oven until warmed through.
• Top with fresh salsa before serving.

With proper storage, you’ll still enjoy all the amazing flavors of this grilled pork chop dinner later in the week!

FAQs

What if I can’t find ripe mangoes?

Use fresh pineapple, peaches, or pears instead for the salsa.

Do I need to use bone-in pork chops?

Boneless chops work too, but bone-in have the best flavor. Cook boneless 1-2 minutes less per side.

How long will the cooked pork chops last?

Store cooked pork chops in the fridge for 3-4 days. Reheat gently before serving again.

Can I use dried spices instead of fresh garlic?

Yes, substitute 1/2 teaspoon each of dried garlic and onion powder if needed.

What if I don't have a grill?

You can bake the glazed pork chops in a 425°F oven instead until cooked through.

The Takeaway

These grilled honey lime glazed pork chops with mango salsa offer an amazing fusion of sweet and savory flavors. Bone-in pork chops grill up juicy and caramelized in a sticky honey-lime glaze, then get topped with a vibrant mango salsa. Easy to throw together on busy nights, this recipe will satisfy your craving for fresh grilled flavors all summer long. Give it a try this weekend!

Conclusion

Grilled Honey Lime Glazed Pork Chops with Mango Salsa are the perfect summer weeknight dinner, ready in just 30 minutes. Bone-in pork chops marinate in a sweet, tangy glaze of honey, lime, and spices. The chops grill up caramelized and juicy, topped with a refreshing mango salsa. Savory and sweet flavors combine for an incredible fusion taste experience. Easy to customize and make ahead, this grilled pork chop recipe will impress all season long. Ditch the boring chicken and mix up your dinner routine with these amazing glazed pork chops instead!

FAQs

How should I store leftovers?

Refrigerate cooked chops up to 4 days. Store salsa separately. Reheat chops gently before serving again.

What if I don't have ripe mangoes for salsa?

Use fresh pineapple, peaches, pears, or even berries instead!

Do I need a grill to make this recipe?

You can bake the chops in the oven, but grilling provides the best flavor.

Can I prepare any parts of this meal in advance?

Yes, marinate the pork chops and prep salsa ingredients earlier in the day.

What are some good side dishes?

Try cilantro lime rice, grilled corn, chopped salads, or black bean corn salad.