Grilled Honey Lime Glazed Pork Tenderloin

This grilled honey lime glazed pork tenderloin is full of bright, zesty flavor and ready in under 30 minutes. Pork tenderloin is quickly marinated in a sweet and tangy blend of honey, lime juice, garlic, and spices. It is then grilled until juicy and caramelized. A honey lime glaze is brushed over the pork for the final minutes of cooking for irresistible flavor. Served with vibrant sides, this easy grilled pork recipe is perfect for summertime outdoor dining.

Benefits of Grilling Pork Tenderloin

Grilling pork tenderloin has many advantages:

Fast Cooking Time

Grilling at high heat cooks tenderloin quickly.

Enhanced Flavor

Charring adds smoky, savory flavor to the pork.

Caramelized Bits

Seared sugars and marinade create tasty browned bits.

Tender and Juicy

Moderate heat prevents pork from drying out.

Minimal Cleanup

Grilling outdoors contains the mess.

Tips for Grilling Pork Tenderloin

Use these techniques for foolproof grilled pork tenderloin:

Pat Dry Before Marinating

Remove excess moisture so the marinade can penetrate.

Bring to Room Temp

Cold pork cooks unevenly. Let it sit out while heating grill.

Cook Indirectly First

Grill over indirect heat to cook through before searing.

Target 145°F Internal Temp

Use a meat thermometer to avoid overcooking.

Let Rest Before Slicing

Allowing it to rest locks in juices.

Honey Lime Marinade

This easy marinade infuses pork with sweet citrus flavor:

Ingredients:

Lime juice and zest, honey, olive oil, garlic, cumin, cayenne pepper, salt.

Directions:

Whisk together all ingredients. Coat pork and let marinate for 30 minutes to 1 hour.

Grilling Steps for Honey Lime Pork Tenderloin

The process is simple:

1. Combine marinade ingredients and coat pork.

2. Let marinate 30 minutes up to overnight.

3. Grill over indirect heat for 15 minutes.

4. Move over direct heat and grill 2-3 minutes per side to sear.

5. Brush with glaze and grill 1 minute more.

Serving Suggestions

Garnish grilled pork tenderloin with lime wedges and serve alongside:

- Coconut rice

- Grilled vegetables

- Black bean salad

- Corn on the cob

- Fresh pineapple

Grilled Pork Tenderloin Recipe Variations

Adapt the recipe using:

- Orange juice and zest instead of lime

- Maple syrup for honey in the glaze

- Chili powder and cumin for seasoning

- Flank steak instead of pork

- Peach preserves for the glaze

Effortless Outdoor Meal with Grilled Pork Tenderloin

This grilled honey lime pork tenderloin recipe comes together quickly for a fuss-free outdoor meal. The sweet citrus glaze complements the savory pork beautifully. Grill up this fast weeknight dinner or easy summer entree for a crowd - the prep work is minimal and the flavor payoff is huge!

5 FAQs about Grilled Pork Tenderloin

1. What is the best cut of pork for grilling?

Pork tenderloin is ideal. It's lean, tender, and cooks quickly.

2. What is the minimum marinating time?

30 minutes, but 1-4 hours is ideal for flavors to penetrate the meat.

3. What is the best way to prevent dry pork tenderloin?

Marinate, cook to 145°F, let rest, and slice across the grain to maximize juiciness.

4. Can you grill pork from frozen?

No, always thaw pork in the refrigerator before grilling for food safety.

5. At what temperature is pork tenderloin done?

Cook to an internal temperature of at least 145°F using a meat thermometer.