Indulgent Crab Bomb Appetizers - A Savory Seafood Sensation

Crab bombs are a rich, crave-worthy appetizer featuring a cream cheese and crab filling wrapped in wonton wrappers then fried until golden brown. This decadent crab bomb recipe results in the perfect savory seafood bites bursting with flavor in every bite. Make them for your next party or game day spread!

Origin of Crab Bomb Appetizers

Crab bombs originated in Asian-American cuisine as a creative spin on traditional crab rangoon. The crispy fried wontons and creamy seafood filling make them a foolproof crowd-pleasing appetizer.

Inspired by Crab Rangoon

Crab bombs take the concept of the popular crab rangoon appetizer and transform it into bite-size poppable form.

Fun Shape and Name

The ball shape and “bomb” name make them more fun and approachable than traditional rangoon.

Perfect for Parties

The easy-to-eat size and bold flavors make crab bombs the life of the party!

Key Ingredients for Irresistible Crab Bombs

Just a few simple ingredients are needed for fantastic crab bombs:

Wonton Wrappers

Small square wonton skins provide the fryable wrapper that gets deliciously crispy.

Cream Cheese

Cream cheese forms the base of the filling with its rich, smooth texture.

Lump Crab Meat

Lump or imitation crab meat gives seafood flavor throughout.

Green Onions

Sliced green onions add fresh onion flavor and crunch.

Seasonings

Garlic powder, salt, pepper, and Worcestershire enhance the flavors.

How to Assemble Perfect Crab Bombs

Assembling crab bombs is easy with these steps:

Mix Filling

In a bowl, combine the cream cheese, crab meat, green onions, and seasonings until fully blended.

Place Wontons

Lay wonton wrappers on a flat surface and brush the edges with water.

Add Filling

Spoon about 1 tbsp filling into the center of each wonton.

Seal the Edges

Pull the corners up around the filling and pinch together to seal. The crabs bombs should look like little pouches.

Fry

Fry the filled wontons in 350°F oil for 2-3 minutes until golden.

Frying Tips for Perfect Crab Bombs

Use these helpful frying tips:

• Do not overcrowd the pan so they fry evenly.
• Fry in batches to maintain oil temperature.
• Let excess oil drain on paper towel lined plate.
• Blot with additional paper towels to absorb more oil.
• Serve hot and crispy immediately after frying.

Serving Suggestions

Crab bombs make a stellar appetizer. Here are some serving ideas:

Dipping Sauces

Offer dipping sauces like duck sauce, sweet chili sauce, or Greek yogurt ranch.

Garnishes

Garnish with sliced green onion, sesame seeds, or microgreens.

Cocktail Party Fare

Pass warm crab bombs at your next cocktail party.

Game Day Appetizer

Serve as a fun finger food for game day alongside dips and chips.

Storing and Reheating

Crab bombs are best right after frying, but you can save leftovers:

• Store cooled crab bombs in sealed container for up to 4 days.
• To reheat, place on baking sheet in a 350°F oven until warmed through, about 5 minutes.
• Do not microwave, as it makes the wontons soggy.

Conclusion

These crab bomb appetizers are the ultimate party pleaser! Wrapped up in crispy wontons and bursting with rich cream cheese and crab filling, they make an indulgent bite-size treat. The assembly is simple enough for even novice cooks. Impress your guests at your next event with freshly fried, mouthwatering crab bombs.

FAQs about Crab Bombs

What can I use instead of crab?

Shrimp, surimi imitation crab, or chopped lobster meat also work well.

How long do the crab bombs take to make?

Prep time is about 20 minutes, frying only takes 2-3 minutes per batch, so total time is under an hour.

What dipping sauces pair best?

Duck sauce, sweet chili sauce, ranch, mustard, and soy ginger dressing all complement crab bombs nicely.

Can I prep and freeze crab bombs in advance?

Yes, assemble uncooked crab bombs on a baking sheet then transfer to a freezer bag. Freeze up to 1 month.

Should crab bombs be served hot or room temp?

Crab bombs are definitely best served freshly fried and still warm. The filling sets up when cooled.