Indulgent Turkey Bacon and Garlic Knots for Any Occasion

These easy turkey bacon garlic knots are irresistible! Fluffy dough is twisted into knots then topped with crispy turkey bacon, melty cheese and tons of garlicky goodness. Baked until golden brown, they offer the perfect appetizer or snack for any gathering. Kids and adults alike will devour these flavorful bites of savory, cheesy heaven. Let’s discuss how to make this crowd-pleasing finger food.

Start with Storebought Pizza Dough

For convenience, use a 1 pound log or ball of fresh prepared pizza dough from the grocery store bakery section. Let it come to room temperature before shaping.

Quick and Easy

Refrigerated or frozen dough saves the time and mess of making it from scratch.

Cut the Dough into Strips

On a floured surface, roll or stretch the dough into a large rectangle. Cut into 16 equal strips. Keep them thicker than pizza crust.

The Longer the Better

Aim for strips around 8 inches long to allow for easier twisting and knotting.

Tie Each Strip into a Knot

Take each dough strip and tie it into a simple loose knot, leaving the ends untwisted. Pinch the ends to seal and tuck them under.

Be Gentle!

Avoid pulling or stretching the dough too much so the knots keep their fluffy texture.

Top Knots with Turkey Bacon and Cheese

Wrap each garlic knot with 1/2 slice turkey bacon, going up and over the sides. Top with a sprinkle of shredded mozzarella, cheddar or Parmesan cheese.

Customize the Cheese

Feel free to use any melty shredded cheese variety you love.

Bake Until Golden Brown

Arrange the topped garlic knots on a baking sheet and bake at 400°F for 15-18 minutes until the dough is cooked through and the cheese is bubbly.

Hot and Fast

The high heat helps the cheese get nice and melty while baking the dough.

Serve Warm with Dipping Sauce

These turkey bacon garlic knots are best served warm right out of the oven. Offer marinara sauce, ranch or melted butter for dipping.

Top Tips

- Let storebought dough come to room temp

- Tie loose knots and tuck ends under

- Wrap bacon around knots and top with cheese

- Bake at 400°F until golden brown

- Offer fun dipping sauces for serving

FAQs

Can I use regular bacon instead?

Yes, regular sliced bacon will still be delicious.

Do knots need to rest after baking?

No, you want to serve them hot and fresh out of the oven.

What else can I top knots with?

Pepperoni, sliced Italian sausage, caramelized onions, etc.

How long will unbaked knots keep?

Store in the fridge up to 2 days before baking.

Can these be made ahead?

Absolutely! Prepare completely then reheat to serve.

In Summary

These easy turkey bacon garlic knots are the perfect party appetizer or fun snack. Kids love the savory, melty flavors while adults appreciate how simple they are to throw together. Make a big batch because they will go fast!