Jalapeño Popper Fat Bombs

These jalapeño popper fat bombs recreate the irresistible flavors of loaded nacho jalapeño poppers in easy, portion-controlled bites. A spicy cream cheese filling is stuffed with crispy bacon bits and gooey cheddar then wrapped in velvety dark chocolate. Naturally sweetened and high in healthy fats, they make the perfect keto-friendly snack when you need a savory kick!

Ingredients

To make these tasty jalapeño popper fat bombs you will need:

• Cream cheese
• Shredded cheddar cheese
• Crispy cooked bacon
• Powdered erythritol or monkfruit sweetener
• Jalapeño, minced
• Dark chocolate chips
• Coconut oil

Step-by-Step Instructions

Make the Filling

Mix together 4 oz softened cream cheese, 2 tbsp cheddar, 2 tsp minced jalapeño, 2 tbsp powdered sweetener and 2 bacon slices crumbled until combined.

Prepare the Coating

Melt together 1/4 cup chocolate chips and 1 tbsp coconut oil until smooth.

Assemble and Freeze

Scoop 1 tsp filling and roll into balls. Dip into melted chocolate to coat then place on a parchment-lined baking sheet to set up.

Enjoy!

Store frozen until ready to eat. Enjoy these spicy, savory fat bombs as a quick snack!

Make Them Keto-Friendly

Use almond flour instead of bacon for a vegetarian option. For vegan, use dairy-free cream cheese.

Tips for Perfect Poppers

• Adjust jalapeño to your spice preference.
• Mix in some shredded pepperjack too.
• Use 85% dark chocolate for best flavor.
• Store frozen up to 3 months.

More Savory Fat Bomb Ideas

Some other delicious savory flavors to try:

• Buffalo chicken
• Everything bagel
• Taco
• Pizza
• Cheesy ranch

Conclusion

These jalapeño popper fat bombs deliver the irresistible spicy, cheesy flavors of loaded nacho poppers in easy high fat, low carb bites. The savory cream cheese filling loaded with crispy bacon and gooey cheddar then dipped in velvety chocolate makes them indulgent and delicious. Keep a batch in the freezer for whenever a savory craving strikes. They provide a perfect keto-friendly snack packed with healthy fats!

Frequently Asked Questions

How spicy are these fat bombs?

The spice level is mild, but can be adjusted by adding more jalapeño.

Can I use another nut butter instead?

Almond or peanut butter are good subs for the cream cheese.

How should I thaw the fat bombs?

Let them sit at room temp 5-10 minutes to soften before eating.

Do I need to coat them in chocolate?

The chocolate coating is optional, but recommended.

How long will they last frozen?

Properly stored, they keep up to 3 months in the freezer.